How To Make Old Fashioned Peanut Brittle

Homemade peanut brittle is the perfect treat when you’re craving something sweet and crunchy. With its rich, golden-brown color and nutty flavor, this classic candy is a timeless favorite. Each piece offers a delightful contrast between the sweet sugary brittle and the satisfying crunch of the nuts.

What makes this peanut brittle recipe even better is how easy it is to make—no candy thermometer required! Whether you’re a seasoned candy maker or just trying this out for the first time, I’ll walk you through the steps, including a special “pulling” technique that sets this peanut brittle apart.

This peanut brittle recipe is extra special to me because it comes from my Southern mother-in-law. She made this treat for years, and it became a family favorite, especially around the holidays. I still remember the first time I watched her make it, using a method that didn’t require a candy thermometer. She showed me the unique “pulling” technique that gives the brittle its light, airy texture. Now, every time I make it, I’m reminded of fond memories of her, and I’m so glad to share this cherished family recipe with you.

Ingredients

To make this delicious peanut brittle recipe, you’ll need:

• ⅔ cup light corn syrup
• 1 ½ cups granulated sugar
• 2 cups raw peanuts
• 1 tablespoon baking soda

How to Make Peanut Brittle

Prepare the Ingredients: Gather all your ingredients (mise en place)  and have a sheet pan lined with parchment paper or greased with butter ready. This is crucial for achieving the best results.

Cook the Mixture: In a large saucepan, combine the sugar mixture—light corn syrup, sugar, and raw peanuts. Cook over medium-high heat, stirring frequently, until the mixture reaches a rich, golden brown color. This process usually takes about 15 minutes.

Add Baking Soda: Once the mixture is the right color, add the baking soda.

The mixture will foam and lighten in color as a result of the chemical reaction.

Spread and Pull: Quickly pour the hot peanut mixture onto the prepared baking sheet and spread it out into a thin layer using a wooden spoon or silicone spatula.

Before the brittle cools completely, use two forks to gently pull the brittle apart. This pulling technique creates a lighter, airier texture, making the brittle easier to eat.

Cool and Store: Allow the peanut brittle to cool completely before breaking it into smaller pieces. Store your homemade peanut brittle in an airtight container at room temperature, where it will stay fresh for 6 to 8 weeks.

Tips for Success

• Avoid Humidity: Don’t attempt to make peanut brittle on a humid day or when it’s raining, as the moisture in the air can prevent the brittle from setting properly.
• Be Careful with the Hot Mixture: When working with the hot sugar mixture, be very cautious. It’s extremely hot and can cause burns if mishandled. Use oven mitts, if needed, and be mindful of splatters.
• Great for Gifting: Peanut brittle makes an excellent homemade gift during the holiday season. Layer it in a glass jar, tie it with a festive ribbon, and you have a thoughtful, delicious present that anyone would love.

This old-fashioned peanut brittle is not just a tasty treat but also a meaningful way to carry on a family tradition. With its simple ingredients and straightforward method, it’s an accessible recipe for anyone, even if it’s your first time making homemade candy. Whether you’re sharing it at family gatherings or packaging it up as Christmas gifts, this peanut brittle is sure to bring smiles all around. There’s something truly special about creating homemade candy recipes like this one, where every bite carries the warmth and love of home.

If you love this old-fashioned peanut brittle as much as we do, don’t forget to share it with your friends and family! Leave a comment below to let us know how it turned out, and tag us on social media with your creations. And if you’re looking for more homemade candy recipes, be sure to explore our collection of sweet treats perfect for any occasion!

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