Homemade Peanut Brittle

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Peanut brittle is the kind of old-school treat that never stops being a crowd-pleaser. It’s crunchy, buttery, sweet, and just nostalgic enough to make you feel like you’re raiding your grandmother’s candy tin. And the best part? This version comes together with pantry staples and a little stovetop magic – no candy-shop wizardry required. If you’re in the mood to break (and eat) something delicious, you’re in the right place.

What makes this peanut brittle recipe even better is how easy it is to make—no candy thermometer is required! Whether you’re a seasoned candy maker or just trying this out for the first time, I’ll walk you through the steps, including a special “pulling” technique that sets this peanut brittle apart.

This peanut brittle isn’t just a treat; it’s a family legacy. Passed down from my Southern mother-in-law, this recipe has been the highlight of countless holiday gatherings. Her unique “pulling” technique gives the brittle its light, airy texture. So, put on your apron, channel your inner candy scientist, and let’s create a sweet masterpiece together.

Ingredients

To make this delicious peanut brittle recipe, you’ll need:

• ⅔ cup light corn syrup
• 1 ½ cups granulated sugar
• 2 cups raw peanuts
• 1 tablespoon baking soda

How to Make Peanut Brittle

1. Grease, butter, or line a baking sheet with parchment paper. Set aside.
2. Mix together corn syrup, sugar, and raw peanuts in a large saucepan.
3. Cook over medium-high heat until the mixture turns honey colored. This process usually takes about 15 minutes.

1. Remove from heat. Add baking soda and stir well.

The mixture will foam and lighten in color due to the chemical reaction.

1. Quickly pour the hot peanut mixture onto the prepared baking sheet and spread it out into a thin layer using a wooden spoon or silicone spatula.

Before the brittle cools completely, use two forks to gently pull the brittle apart. This pulling technique creates a lighter, airier texture, making the brittle easier to eat.

Cool and Store: Allow the peanut brittle to cool completely, then break it into smaller pieces. Store your homemade peanut brittle in an airtight container at room temperature, where it will stay fresh for 6 to 8 weeks.

If you love easy homemade treats that disappear fast, be sure to check out my Cinnamon Sugar Pretzels, my sweet-and-salty Saltine Cracker Toffee, and the colorful fun of Popcorn with Sprinkles. They’re all simple, snack-worthy recipes that pair perfectly with this classic brittle.

Tips for Success

• Avoid Humidity: Don’t attempt to make peanut brittle on a humid day or when it’s raining, as the moisture in the air can prevent the brittle from setting properly.
• Be Careful with the Hot Mixture: When working with the hot sugar mixture, be very cautious. It’s extremely hot and can cause burns if mishandled. Use oven mitts, if needed, and be mindful of splatters.
• Great for Gifting: Peanut brittle makes an excellent homemade gift during the holiday season. Layer it in a glass jar, tie it with a festive ribbon, and you have a thoughtful, delicious present that anyone would love.

This old-fashioned peanut brittle is not just a tasty treat but also a meaningful way to carry on a family tradition. With its simple ingredients and straightforward method, it’s an accessible recipe for anyone, even if it’s your first time making homemade candy. Whether you’re sharing it at family gatherings or packaging it up as Christmas gifts, this peanut brittle is sure to bring smiles all around. There’s something truly special about creating homemade candy recipes like this one, where every bite carries the warmth and love of home.

Last Bite

Ready to keep your sweet streak going? Whip up a batch of brittle today and then dive into more easy treats on the site. And hey—if you make this, leave a comment below… I love hearing how your kitchen adventures turn out!