Homemade Peanut Brittle

Move over, store-bought candy—homemade peanut brittle is here to school you on flavor and fun. Not only does it deliver the perfect blend of sweet and nutty crunch, but it also comes with a touch of kitchen chemistry. That magical foaming action when you add baking soda? A mini science experiment that transforms sugar into an airy, light brittle. And the best part? You don’t even need a candy thermometer. This recipe is practically foolproof.

What makes this peanut brittle recipe even better is how easy it is to make—no candy thermometer is required! Whether you’re a seasoned candy maker or just trying this out for the first time, I’ll walk you through the steps, including a special “pulling” technique that sets this peanut brittle apart.

This peanut brittle isn’t just a treat; it’s a family legacy. Passed down from my Southern mother-in-law, this recipe has been the highlight of countless holiday gatherings. Her unique “pulling” technique gives the brittle its light, airy texture. So, put on your apron, channel your inner candy scientist, and let’s create a sweet masterpiece together.

Ingredients

To make this delicious peanut brittle recipe, you’ll need:

• ⅔ cup light corn syrup
• 1 ½ cups granulated sugar
• 2 cups raw peanuts
• 1 tablespoon baking soda

How to Make Peanut Brittle

Prepare the Ingredients: Gather all your ingredients (mise en place)  and have a sheet pan lined with parchment paper or greased with butter ready. This is crucial for achieving the best results.

Cook the Mixture: In a large saucepan, combine the sugar mixture—light corn syrup, sugar, and raw peanuts. Cook over medium-high heat, stirring frequently, until the mixture reaches a rich, golden brown color. This process usually takes about 15 minutes.

Add Baking Soda: Once the mixture is the right color, add the baking soda.

The mixture will foam and lighten in color as a result of the chemical reaction.

Spread and Pull: Quickly pour the hot peanut mixture onto the prepared baking sheet and spread it out into a thin layer using a wooden spoon or silicone spatula.

Before the brittle cools completely, use two forks to gently pull the brittle apart. This pulling technique creates a lighter, airier texture, making the brittle easier to eat.

Cool and Store: Allow the peanut brittle to cool completely before breaking it into smaller pieces. Store your homemade peanut brittle in an airtight container at room temperature, where it will stay fresh for 6 to 8 weeks.

Tips for Success

• Avoid Humidity: Don’t attempt to make peanut brittle on a humid day or when it’s raining, as the moisture in the air can prevent the brittle from setting properly.
• Be Careful with the Hot Mixture: When working with the hot sugar mixture, be very cautious. It’s extremely hot and can cause burns if mishandled. Use oven mitts, if needed, and be mindful of splatters.
• Great for Gifting: Peanut brittle makes an excellent homemade gift during the holiday season. Layer it in a glass jar, tie it with a festive ribbon, and you have a thoughtful, delicious present that anyone would love.

This old-fashioned peanut brittle is not just a tasty treat but also a meaningful way to carry on a family tradition. With its simple ingredients and straightforward method, it’s an accessible recipe for anyone, even if it’s your first time making homemade candy. Whether you’re sharing it at family gatherings or packaging it up as Christmas gifts, this peanut brittle is sure to bring smiles all around. There’s something truly special about creating homemade candy recipes like this one, where every bite carries the warmth and love of home.

Did you try this peanut brittle recipe? Drop a comment below and share your thoughts! If you’re feeling generous, share this post with friends and family. And don’t forget to tag us in your photos—we’d love to see your sweet creations!

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