Summer is a special time for me. So many in my family were born throughout the summer. In honor of summer babies everywhere, I made a sweet and simple popcorn treat that I call Funfetti Popcorn. It can be made in a jiffy, but you have to wait a little while for the almond bark to cool before digging in. Below are the easy step-by-step instructions. I hope you enjoy it!
Pour a bag of pre-popped popcorn into a large bowl.
Take one package of almond bark – the kind that you heat the bark in the provided tray. Microwave it according to package directions. It only took my microwave 60 seconds to get it to the soft stage you see below. Although it looks like a few hard chunks, those were actually soft and I only had to stir them for a little bit for them to melt into the rest of the bark.
Spoon or pour the melted almond bark onto the popcorn. (My large bowl was already being used to hold watermelon, so I used a 9 x 13 cake pan.)
Stir the popcorn and almond bark to try to make sure all of the popcorn gets coated.
Sprinkle with *sprinkles* and let cool. You can speed the cooling/drying process by placing it in the refrigerator, if you’d like.
It’s a fun little treat that kids, both young and old, will enjoy.
- 1 large bag, approx 4.5 ounces pre-popped popcorn
- 1 package almond bark
- Pour popcorn into a large bowl.
- Microwave almond bark according to package directions.
- Pour almond bark over popcorn and stir well to coat all of the pieces.
- Sprinkle with sprinkles.
- Allow almond bark to dry.
Nutrition Information:Yield: 6 Serving Size: 1/6 batch
Amount Per Serving: Calories: 119 Total Fat: 7g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 163mg Carbohydrates: 13g Fiber: 2g Sugar: 0g Protein: 2g
What is your favorite birthday treat?
Like cake batter? Check out this video from Spicy Southern Kitchen for Cake Batter Popcorn: