The Best Air Fryer Shrimp Tacos
These Air Fryer Shrimp Tacos are fresh, flavorful, and come together in no time! The shrimp are perfectly seasoned, then cooked in the air fryer until tender and juicy. Piled into warm tortillas and topped with a creamy sauce, crunchy slaw, and a squeeze of lime, these tacos are the perfect mix of spicy, tangy, and satisfying.
America’s Test Kitchen is the home of delicious recipes like these shrimp tacos. The perfect dinner for any occasion, they’re sure to become one of your favorite items for Taco Tuesday and Cinco de Mayo or any time you crave Mexican food and don’t want to derail your diet. It just might become your favorite shrimp recipe!
Transforming raw shrimp into tender shrimp for a shrimp taco, the air fryer is the perfect tool for cooking shrimp healthily.
These Air Fryer Shrimp Tacos Are:
- Healthier than fried shrimp tacos – three tacos have fewer than 500 calories.
- Easy to make and faster than going out for street tacos.
- Delicious! Topped with cilantro slaw and pickled onions, they taste great!
Ingredients
These delicious tacos have three components: air-fried shrimp, cilantro slaw, and pickled red onions. To make them, you need the following ingredients:
- White vinegar
- Light brown sugar
- Salt
- Red onion
- Extra-large fresh shrimp
- Minced canned chipotle chile in adobo sauce
- Extra-virgin olive oil
- Chili powder
- Greek yogurt
- Lime juice
- Napa cabbage
- Fresh cilantro
- Corn tortillas
Substitutions
If there is one thing we have all learned since January 1, 2020, it is that sometimes we have to make substitutions due to limited availability. Whether it’s due to supply chain shortages or the desire to social distance and “make do” with whatever we have in our pantries, we’ve learned how to adapt. Below are a few substitutions that you can make when you make this dish, without compromising the taste or quality:
- Minced canned chipotle chiles – Use a can of chipotle chiles and dice them. You can use leftover chipotle chiles to make Grilled Chicken Tostadas.
- Extra-Virgin Olive Oil – Avocado oil makes an excellent substitute for olive oil. If you compare the nutrition information for the two, you will see that they are nearly identical. The main difference is that avocado oil has 2 grams of polyunsaturated fat compared to olive oil’s 1.5 grams, and a tablespoon of avocado oil provides 23% of the RDA of Vitamin E, and olive oil provides 33%.
- Greek yogurt – You can substitute light sour cream for Greek yogurt in a pinch. Generally, sour cream is higher in calories than Greek yogurt, while the latter is higher in protein and carbs.
- Napa cabbage – I found that using pre-shredded cabbage worked really well in this recipe. Feel free to shred a head of cabbage to save money and for a fresher product.
- Tortillas – This recipe calls for using 6-inch corn tortillas. You can substitute flour tortillas for them. I did this using Trader Joe’s flour tortillas, which added only 15 calories. (I made the swap because I prefer to use organic ingredients when possible, and Trader Joe’s sells a tasty mini flour tortilla.). Want to save calories? Use lettuce to wrap to make these the ultimate low-carb shrimp tacos!
Note: If you cannot find fresh extra-large shrimp, look in the freezer department for a bag of frozen shrimp. Follow the directions on the bag for thawing the shrimp.
Make the Pickled Red Onions
This needs to be done first because it will take about 45 minutes for the onions to “pickle.” You can do this part up to a week ahead. (See the notes in the recipe card below.)
- Place ½ cup of distilled white vinegar,1 ½ tablespoons of light brown sugar, and ¼ of salt in a medium bowl and microwave it until it is steaming. (This will take 2-3 minutes.) Whisk the vinegar mixture to help the sugar and salt dissolve.
Add thinly sliced red onion to the brine, then push it down to fully submerge.
Make the Cilantro Slaw
- Combine ¼ cup Greek yogurt with 1 tablespoon lime juice in a medium bowl. Whisk in two tablespoons of the pickled red onion brine. Add the shredded cabbage and chopped cilantro to the yogurt mixture and toss.
Air Frying Shrimp Cooking Process
- Combine the minced chipotle chiles, chili powder, 1 ½ teaspoons brown sugar, and ¼ teaspoon of salt together in a large bowl. Add the shrimp and toss to coat.
Preheat your air fryer to 400 degrees Fahrenheit according to the manufacturer’s directions.
Place a layer of shrimp in the basket and cook until they are opaque throughout, about 6 to 10 minutes. Toss the shrimp halfway through cooking.
I found that with my Ninja Air Fryer I didn’t have to flip or toss the shrimp. I simply cooked them for about 9 minutes, and the result was perfectly cooked shrimp. The cook time will vary depending on the model of YOUR air fryer.
Assembling the Shrimp Tacos
- The last piece of this culinary puzzle is to assemble the tacos. But first, you will want to warm up your tortillas. Doing so makes them more pliable (bendy) and helps prevent them from falling apart when you use them to wrap the fillings.
Place the warm tortillas on a plate, then top with cooked shrimp, a small layer of cilantro slaw, and pickled onions. You can garnish with a touch of Greek yogurt or sour cream and a sprig of cilantro.
If you love easy air fryer recipes, you’ll definitely want to try a few more of my favorites! My Air Fryer Steak Bites are quick and flavorful, Air Fryer Loaded Tater Tots make the perfect snack or side, and Air Fryer Pork Chops turn out juicy and tender every time.
Chipotle Shrimp Tacos
Ingredients
Equipment
Method
- Microwave vinegar, 1 ½ tablespoons sugar, and ¼ teaspoon salt in medium bowl until steaming, 2 to 3 minutes; whisk to dissolve sugar and salt. Add onion to hot brine and press to submerge completely. Let sit for 45 minutes. Drain, reserving 2 tablespoons brine. (Drained onion and reserved brine can be refrigerated for up to 1 week.)
- Whisk yogurt and lime juice together in small bowl. Toss cabbage with cilantro and reserved brine in separate bowl.
- Lightly spray air-fryer basket with canola oil spray. Halve shrimp lengthwise. Combine chipotle, oil, chili powder, remaining 1 ½ teaspoons sugar, and remaining ¼ teaspoon salt in large bowl. Add shrimp and toss to coat. Arrange shrimp in even layer in prepared basket. Place basket into air fryer and set temperature to 400 degrees. Cook until shrimp are opaque throughout, 6 to 10 minutes, tossing halfway through cooking.
- Serve shrimp with warmed tortillas, cabbage, pickled onion, yogurt, lime wedges, and extra cilantro leaves.
Nutrition
Video
Notes
Tried this recipe?
Let us know how it was!FAQs
You know that cooked shrimp is done when it has curled and has become opaque, meaning “not able to be seen through; not transparent.“
According to Taste of Home, “A perfectly cooked shrimp is firm enough to curl without being constricted, and it has an opaque pinky color with a sheen. When they are overcooked, shrimp turn matte white or gray. Another easy way to tell if your shrimp are cooked is if they are curled into a nice C shape.”
You can garnish the tacos with a dollop of Greek yogurt or sour cream. Serve alongside avocado and lime wedges.
For side dishes, cilantro-lime rice (or riced cauliflower) and black beans make tasty pairings.
Yes. Just be sure to thaw it completely before tossing it in the chili-chipotle marinade.
While most shy away from reheating shrimp in the microwave, I find that microwaving on HIGH for about 30 seconds works well – for me.
Other people recommend reheating shrimp in an air fryer.
America’s Test Kitchen Cookbook – Healthy Air Fryer
Air fryers have taken the culinary world by storm. No surprise there, as more than 40% of all Americans own one! But what began as a novelty appliance has become an essential part of many home cooks’ kitchens: air fryers can cook food quickly without oil or mess.
Staying up to date with the latest trends, America’s Test Kitchen’s cookbook, Healthy Air Fryer, offers new air fryer recipes that are even healthier than their deep-fried counterparts.
As typical for ATK, the book includes a section on all things air fryer: different models, performance ratings, scaling recipes, equipment to use along with your air fryer, and tips and techniques for using this favorite small kitchen appliance.
Below are the six recipe sections and a taste of the recipes in each:
- Breakfast – Make-Ahead Breakfast Burritos, Roasted Fruit and Almond Butter Toast, and Whole-Wheat Blueberry-Almond Muffins
- Poultry – California Turkey Burgers, Chipotle-Honey Fried Chicken with Brussels Sprouts and Citrus Salad, and Whole Roast Chicken with Lemon, Dill, and Garlic
- Beef and Pork – Steak Frites, Flank Steak with Corn and Black Bean Salad, and Sweet and Spicy Glazed Pork Chops with Sesame Bok Choy
- Seafood – Honey-Glazed Salmon with Snap Peas and Radishes, Salmon Burgers with Tomato Chutney, and Shrimp with Curry Noodles
- Vegetable Mains and Sides – Ramen Noodle Bowl with Eggplant and Five-Spice Tofu, Roasted Sweet Potato Wedges, and Roasted Delicata Squash
- Small Bites – Lemon-Pepper Chicken Wings, Shoestring Fries, and Date-Almond Snack Bars
If you are looking for healthy recipes using your air fryer on busy weeknights, check out America’s Test Kitchen’s Healthy Air Fryer: 75 Feel-Good Recipes. Any Meal. Any Air Fryer. at your local bookstore or at Amazon.com.
Last Bite
Love these Air Fryer Shrimp Tacos? Don’t forget to pin them for later, share them with a friend, or leave a comment below to tell me how they turned out! Whether it’s Taco Tuesday or a quick weeknight dinner, these shrimp tacos are sure to be a hit.
