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Home » Seasonings » Homemade Italian Seasoning

Homemade Italian Seasoning

Published: Mar 6, 2023 by Lynda · This post may contain affiliate links.

Jump to Recipe

This homemade Italian Seasoning is a blend of herbs and spices that can be used to season a variety of dishes. It is an easy-to-make mix that adds an authentic Italian flavor to your recipes.

Jar of Italian seasoning.
Jump to:
  • 💖 Why You’ll Like This Recipe
  • 🧂 How To Use Italian Seasoning
  • 📝 Ingredients
  • 👩🏻‍🍳 Directions
  • 📌 Recipe Notes and Tips
  • Frequently Asked Questions
  • 📖 Recipe

Homemade Italian seasoning recipe is a must-have for any kitchen! With just a few ingredients and minimal effort, you can create your own blend of herbs and spices that will add flavor to your pasta dishes, pizzas, and sauces.

This delicious blend of oregano, basil, marjoram, thyme, parsley, and rosemary can be adjusted to your own tastes. Try experimenting with the ratio of herbs and spices until you find your perfect recipe! And the best part is that you can store it in an airtight container for months so you always have your favorite Italian seasoning on hand.

💖 Why You’ll Like This Recipe

  • It’s easy to make. Just mix together herbs and spices!
  • It’s a great way to add an authentic Italian flavor to your recipes.
  • You can customize it. Adjust the recipe to suit your own tastes.
  • It can be stored for months so you always have it on hand.
Spoonful of Italian herbs and seasoning.

🧂 How To Use Italian Seasoning

This Italian seasoning blend can be used in a variety of dishes. Sprinkle it over roasted vegetables, add it to your favorite pasta dish for an extra kick of flavor, or mix it into sauces for an added depth of flavor. It’s also great sprinkled over grilled chicken, fish, or pork chops to add that classic Italian flare.

Use this homemade blend the same as you would store-bought. If a recipe calls for 1 Tablespoon of Italian seasoning in a recipe, use 1 Tablespoon of this homemade seasoning.

Let’s look at how to make this spice blend.

📝 Ingredients

  • 2 Tablespoons Dried Oregano
  • 2 Tablespoons Dried Basil
  • 2 Tablespoon Dried Parsley
  • 1 Tablespoon Dried Thyme
  • 1 Tablespoon Dried Rosemary
  • 1 Tablespoon Marjoram
Ingredients to make an Italian seasoning blend.

👩🏻‍🍳 Directions

Ingredients to make Italian seasoning in a bowl.

Combine all the ingredients in a dish or jar and mix well.

Bowl of Italian seasoning.

Use immediately or store in a cool dry place for up to 6 months.

📌 Recipe Notes and Tips

  • To add a little kick to your Italian seasoning, add about ½ teaspoon crushed red pepper flakes.
  • Love the taste of garlic or onion? Add a teaspoon each of garlic powder and onion powder.
  • If you struggle to find marjoram in your area, you can order it online or simply exclude it from the recipe altogether. No need to replace it, you’ll just end up with only 8 Tablespoons of seasoning instead. 
  • Feel free to add ½ Tablespoon dried sage for more flavor.

Frequently Asked Questions

How do you make Italian seasoning?

To make Italian seasoning, combine dried oregano, basil, thyme, rosemary, marjoram, and parsley. Mix the ingredients together in a container or jar. Use immediately or store in an airtight container for up to 6 months.

What can I use Italian seasoning for?

Italian seasoning is great for adding an authentic Italian flavor to all sorts of dishes, including pasta, pizza, sauces, soups, and more. You can also use it as a rub for grilled meats or vegetables.

📖 Recipe

Jar of Italian seasoning.

Italian Seasoning

Mix your very own savory blend of Italian seasoning at home. You can easily adjust the spices to your personal preference and get the best out of your Italian dishes. 
5 from 1 vote
Print Pin Rate
Course: staple
Cuisine: Italian
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 9 Tablespoons
Calories: 9kcal
Author: Lynda

Ingredients

  • 2 Tablespoons Dried Oregano
  • 2 Tablespoons Dried Basil
  • 2 Tablespoon Dried Parsley
  • 1 Tablespoon Dried Thyme
  • 1 Tablespoon Dried Rosemary
  • 1 Tablespoon Marjoram

Instructions

  • Combine all the ingredients in a dish or jar and mix well.
  • Use immediately or store in a cool dry place for up to 6 months.

Video

Notes

  • To add a little kick to your Italian seasoning, add about ½ teaspoon crushed red pepper flakes.
  • Love the taste of garlic or onion? Add a teaspoon each of garlic powder and onion powder.
  • If you struggle to find marjoram in your area, you can order it online or simply exclude it from the recipe altogether. No need to replace it, you’ll just end up with only 8 Tablespoons of seasoning instead.
  • Feel free to add ½ Tablespoon of dried sage for more flavor.

Nutrition

Serving: 1 | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg
Tried this Recipe? Share it Today!Mention @SouthernKissedBlog or tag #southernkissed!

Be sure to come back and tell us how your seasoning blend turned out!

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Lynda and Johnny statue

My name is Lynda and I am a recovering sugar addict and travel junkie. I'm also a mom of two children & 2 dogs, wife of 1....and a messy cook taking life one bite at a time.

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