Homemade Italian Seasoning
This homemade Italian Seasoning is a blend of herbs and spices that can be used to season a variety of dishes. It is an easy-to-make mix that adds an authentic Italian flavor to your recipes.
Homemade Italian seasoning recipe is a must-have for any kitchen! With just a few ingredients and minimal effort, you can create your own blend of herbs and spices that will add flavor to your pasta dishes, pizzas, and sauces.
This delicious blend of oregano, basil, marjoram, thyme, parsley, and rosemary can be adjusted to your own tastes. Try experimenting with the ratio of herbs and spices until you find your perfect recipe! And the best part is that you can store it in an airtight container for months so you always have your favorite Italian seasoning on hand.
Benefits Of This Recipe
- It’s easy to make. Just mix together herbs and spices!
- It’s a great way to add an authentic Italian flavor to your recipes.
- You can customize it. Adjust the recipe to suit your own tastes.
- It can be stored for months, so you always have it on hand.
Let’s look at how to make this spice blend.
Ingredients
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Basil
- 2 Tablespoons Dried Parsley
- 1 Tablespoon Dried Thyme
- 1 Tablespoon Dried Rosemary
- 1 Tablespoon Marjoram
Directions
Combine all the ingredients in a dish or jar and mix well.
Use immediately or store in a cool, dry place for up to 6 months.
If you love making your own spice blends, be sure to try my Tajín Seasoning for a tangy, chili-lime kick, Cajun Seasoning for bold Southern flavor, and Greek Seasoning for a Mediterranean-inspired mix that’s perfect on everything from chicken to veggies.
Italian Seasoning
Ingredients
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Basil
- 2 Tablespoon Dried Parsley
- 1 Tablespoon Dried Thyme
- 1 Tablespoon Dried Rosemary
- 1 Tablespoon Marjoram
Instructions
- Combine all the ingredients in a dish or jar and mix well.
- Use immediately or store in a cool dry place for up to 6 months.
Notes
- To add a little kick to your Italian seasoning, add about ½ teaspoon crushed red pepper flakes.
- Love the taste of garlic or onion? Add a teaspoon each of garlic powder and onion powder.
- If you struggle to find marjoram in your area, you can order it online or simply exclude it from the recipe altogether. No need to replace it, you’ll just end up with only 8 Tablespoons of seasoning instead.
- Feel free to add ½ Tablespoon of dried sage for more flavor.
Nutrition
Recipe Notes and Tips
- To add a little kick to your Italian seasoning, add about ½ teaspoon crushed red pepper flakes.
- Love the taste of garlic or onion? Add a teaspoon each of garlic powder and onion powder.
- If you struggle to find marjoram in your area, you can order it online or simply omit it from the recipe. No need to replace it, you’ll end up with only 8 tablespoons of seasoning instead.
- Feel free to add ½ tablespoon dried sage for more flavor.
What can I use Italian seasoning for?
Italian seasoning is great for adding authentic Italian flavor to pasta, pizza, sauces, soups, and more. You can also use it as a rub for grilled meats or vegetables.
How To Use Italian Seasoning
This Italian seasoning blend can be used in a variety of dishes. Sprinkle it over roasted vegetables, add it to your favorite pasta dish for an extra kick, or mix it into sauces for added depth. It’s also great sprinkled over grilled chicken, fish, or pork chops to add that classic Italian flare.
Use this homemade blend the same as you would store-bought. If a recipe calls for 1 Tablespoon of Italian seasoning, use one tablespoon of this homemade seasoning.
Last Bite
Did you make this Homemade Italian Seasoning? I’d love to hear what you used it for – pasta, pizza, or something creative! Leave a comment below, and don’t forget to share or pin this recipe to keep your spice rack stocked with fresh flavor.
