Italian Seasoning
Mix your very own savory blend of Italian seasoning at home. You can easily adjust the spices to your personal preference and get the best out of your Italian dishes.
Servings: 9 Tablespoons
Calories: 9kcal
Ingredients
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Basil
- 2 Tablespoon Dried Parsley
- 1 Tablespoon Dried Thyme
- 1 Tablespoon Dried Rosemary
- 1 Tablespoon Marjoram
Instructions
- Combine all the ingredients in a dish or jar and mix well.
- Use immediately or store in a cool dry place for up to 6 months.
Video
Notes
- To add a little kick to your Italian seasoning, add about ½ teaspoon crushed red pepper flakes.
- Love the taste of garlic or onion? Add a teaspoon each of garlic powder and onion powder.
- If you struggle to find marjoram in your area, you can order it online or simply exclude it from the recipe altogether. No need to replace it, you’ll just end up with only 8 Tablespoons of seasoning instead.
- Feel free to add ½ Tablespoon of dried sage for more flavor.
Nutrition
Serving: 1 | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg
