Easy Olive Oil Bread Dip Recipe
Elevate your bread game with this delectable Bread Dipping Oil. Packed with the perfect blend of herbs, spices, and extra virgin olive oil, it’s a quick and easy way to add an extra layer of flavor to your meal, just like they do at your favorite Italian restaurant.
This Bread Dipping Oil takes just 2 minutes to prepare, making it a simple way to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dipping oil complements a variety of bread, from crusty baguettes to soft focaccia bread.
Take the stress out of hosting with this easy appetizer that’s bound to impress. In just minutes, you can prepare a restaurant-worthy experience at home. This easy recipe combines dried herbs, garlic, and spices with extra virgin olive oil to create a flavor explosion that pairs perfectly with pasta and a glass of wine. This simple olive oil bread dip is a quick appetizer that elevates your gatherings to a whole new level.
Let’s take a look at how to make this bread dip, shall we?
Ingredients
- ¾ cup extra virgin olive oil
- 1 teaspoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper
- ½ teaspoon sea salt
Directions
Combine all ingredients in a medium mixing bowl.
Stir until fully combined. Use immediately with your favorite bread.
Storage
Store prepared olive oil bread dip in an airtight container at room temperature or in a cool, dark place.
FAQs
Absolutely! If you prefer less spice, you can skip the red pepper flakes. For those who enjoy some heat, feel free to add a little more to suit your taste.
While extra virgin olive oil provides the best flavor, you can experiment with oils like sunflower or avocado. However, avoid using neutral oils such as vegetable or peanut oil, as they won’t deliver the desired taste for this dipping recipe.
Recipe Tips
- Serve in a Shallow Bowl: To make the most of this delightful oil, use a wide, shallow bowl for dipping. This ensures that each piece of bread is loaded with savory spices.
- Mix Before Dipping: Give the dip a quick stir from time to time to evenly distribute the spices and maximize their impact on your taste buds.
Olive Oil Bread Dip
Ingredients
- ¾ cup extra virgin olive oil
- 1 teaspoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper
- ½ teaspoon sea salt
Instructions
- Combine all ingredients in a medium mixing bowl.
- Stir until fully combined.
- Use immediately with your favorite bread.
Notes
Nutrition
Be sure to come back and tell us in the comments below how your olive oil bread dip turned out!
Yum. I have never used minced garlic; going to use your recipe next time. Have you ever heated your oil before serving? It adds a nice touch to zap it in the microwave for about two minutes before serving.
I love to buy and use bottled garlic (and ginger) – you’ll find it in the produce section at most grocery stores. It’s such a time saver.
I have never heated oil before serving – had never thought of it. We will definitely have to give it a try. Thanks for the tip!