Olive Oil Bread Dip
Slightly spicy and bursting with rich, savory notes, this quick and easy recipe is sure to elevate your dining experience. A perfect way to add an extra layer of taste to your meal, just like at your favorite Italian restaurant.
Servings: 6
Calories: 242kcal
Ingredients
- ¾ cup extra virgin olive oil
- 1 teaspoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper
- ½ teaspoon sea salt
Instructions
- Combine all ingredients in a medium mixing bowl.
- Stir until fully combined.
- Use immediately with your favorite bread.
Video
Notes
Store prepared olive oil bread dip in an airtight container at room temperature or in a cool, dark place.
Nutrition information is only for the olive oil bread dip and excludes information for bread.
Nutrition
Serving: 2tablespoons | Calories: 242kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 200mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 0.05g | Vitamin A: 106IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 0.5mg
