Cinnamon Maple Waffles are delicious topped with syrup or used to make a breakfast sandwich. This recipe will have you making gluten-free waffles that are crispy on the outside and fluffy on the inside.
Breakfast “treats” can be a challenge for people who are trying to follow a gluten-free diet. We all know that sometimes the quality of bread-like gluten-free products falls short of their regular counterparts. But that is not always the case.
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With a little help from a box of King Arthur Flour’s Gluten-Free All-Purpose Baking Mix, you can whip up a batch of Cinnamon Maple Waffles. Your gluten-eating friends just might not believe that they are gluten-free.
I always put cinnamon in my pancake, waffle, and French toast recipes. It’s just one of those things. It’s like it is mandatory in my kitchen – you know? So, I made a few modifications to King Arthur Flour’s recipe. I added cinnamon to the recipe, reduced the milk a little, added maple syrup, and increased the amount of vanilla.
Let’s look at how to make them, shall we?
🥘 Ingredients
- 1 cup King Arthur Flour Gluten-Free All-Purpose Baking Mix
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- 1 egg
- ¼ cup maple syrup
- ¾ cup milk
- 2 Tablespoons butter melted
- 1 teaspoon vanilla
🔪 Instructions
- Place dry ingredients in a large bowl and whisk together.
- Add remaining ingredients and whisk until blended.
- Allow mixture to set for 10 minutes.
- Place batter onto preheated waffle iron and cook until very little steam escapes.
If you love the taste of maple and gluten is not a problem, then be sure to check out our recipe for Maple Donuts made in an air fryer. They’re perfect for Fall or any time you crave the taste of sweet maple.
📖 Recipe
Easy Cinnamon Maple Waffles
Ingredients
- 1 cup King Arthur Flour Gluten-Free All-Purpose Baking Mix
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- 1 egg
- ¼ cup maple syrup
- ¾ cup milk
- 2 Tablespoons butter melted
- 1 teaspoon vanilla
Instructions
- Place dry ingredients in a large bowl and whisk together.
- Add remaining ingredients and whisk until blended.
- Allow mixture to set for 10 minutes.
- Place batter onto preheated waffle iron and cook until very little steam escapes.
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Notes
Nutrition
These little treats are great topped with more maple syrup. They can be adapted for dinner – just add some chicken for chicken and waffles. Dessert? Add fresh fruit and some whipped cream. Or ice cream and chocolate syrup. Who knew that waffles could be so versatile?
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