This recipe for Cinnamon Maple Waffles uses King Arthur Gluten-Free All-Purpose Baking Mix, maple syrup, and cinnamon. You can use the waffles to make tasty breakfast sandwiches.
Breakfast “treats” can be a challenge for people who are trying to follow a gluten-free diet. We all know that sometimes the quality of bread-like gluten-free products falls short of their regular counterparts. But that is not always the case.
With a little help from a box of King Arthur Flour’s Gluten-Free All-Purpose Baking Mix, you can whip up a batch of Cinnamon Maple Waffles. Your gluten-eating friends just might not believe that they are gluten-free.
I picked up a box of the gluten-free all-purpose mix when I was at Earth Fare this past week. I was trying to come up with a new recipe and was searching the shelves when I spotted the box. I was immediately drawn to the recipe for Cinnamon Streusel Coffeecake. Then I saw recipes on the box for both pancakes and waffles. At that point, I knew that I had to buy the box and make some breakfast goodies. It was past time for me to have a break the routine of just “eggs” for breakfast.
I always put cinnamon in my pancake, waffle and French toast recipes. It’s just one of those things. It’s like it is mandatory in my kitchen – you know? So, I made a few modifications to King Arthur Flour’s recipe. I added cinnamon to the recipe, reduced the milk a little, added maple syrup, and increased the amount of vanilla.
King Arthur Flour notes that gluten-free waffles take longer to bake than conventional waffles.
Freeze any leftovers. You can reheat them in your toaster. Nutrition information is an approximation.
Serving Size: 1
Amount Per Serving: Calories: 784Total Fat: 26gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 132mgSodium: 1068mgCarbohydrates: 119gFiber: 4gSugar: 32gProtein: 18g
King Arthur Flour notes that gluten-free waffles take longer to bake than conventional waffles. Freeze any leftovers. You can reheat them in your toaster.
Nutrition information is an approximation.