Easy Cinnamon Maple Waffles Recipe
If breakfast is your love language, these Easy Cinnamon Maple Waffles are about to become your new go-to. They’re crisp on the outside, fluffy on the inside, and made using King Arthur Flour’s Gluten-Free All-Purpose Baking Mix, so everyone at the table can enjoy them. Warm cinnamon and real maple syrup give each bite that cozy, just-rolled-out-of-bed sweetness. Whether you’re making a weekend brunch or stocking the freezer for quick weekday mornings, these waffles come together fast and taste incredible.
Breakfast “treats” can be a challenge for people following a gluten-free diet. We all know that sometimes the quality of bread-like gluten-free products falls short of their regular counterparts. But that is not always the case.
With a little help from a box of King Arthur Flour’s Gluten-Free All-Purpose Baking Mix, you can whip up a batch of Cinnamon Maple Waffles. Your gluten-eating friends just might not believe that they are gluten-free.
I always put cinnamon in my pancake, waffle, and French toast recipes. It’s just one of those things. It’s like it is mandatory in my kitchen – you know? So, I made a few modifications to King Arthur Flour‘s recipe. I added cinnamon to the recipe, reduced the milk slightly, added maple syrup, and increased the vanilla.
Let’s look at how to make them, shall we?
Ingredients
- 1 cup King Arthur Flour Gluten-Free All-Purpose Baking Mix
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- 1 egg
- ¼ cup maple syrup
- ¾ cup milk
- 2 Tablespoons butter, melted
- 1 teaspoon vanilla
Instructions
- Place dry ingredients in a large bowl and whisk together.
- Add remaining ingredients and whisk until blended.
- Allow mixture to set for 10 minutes.
- Place batter onto a preheated waffle iron and cook until very little steam escapes.
If you enjoy simple gluten-free treats like these Cinnamon Maple Waffles, you may also love a few other gluten-free options here at Southern Kissed. My Gluten-Free Graham Crackers are a crunchy, homemade snack that doubles as a fun baking ingredient, and the Paleo Brownies offer a rich, fudgy chocolate fix without grains or gluten. When you’re craving something cool and creamy, the Dairy-Free Chocolate Ice Cream is a delicious, gluten-free dessert that pairs beautifully with warm waffles.
Easy Cinnamon Maple Waffles
Ingredients
- 1 cup King Arthur Flour Gluten-Free All-Purpose Baking Mix
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- 1 egg
- ¼ cup maple syrup
- ¾ cup milk
- 2 Tablespoons butter melted
- 1 teaspoon vanilla
Instructions
- Place dry ingredients in a large bowl and whisk together.
- Add remaining ingredients and whisk until blended.
- Allow mixture to set for 10 minutes.
- Place batter onto preheated waffle iron and cook until very little steam escapes.
Notes
Nutrition
These little treats are great topped with more maple syrup. They can be adapted for dinner – just add some chicken for chicken and waffles. Dessert? Add fresh fruit and some whipped cream. Or ice cream and chocolate syrup. Who knew that waffles could be so versatile?
Last Bite
If you make these gluten-free Cinnamon Maple Waffles, leave a comment below and tell me how they turned out – or share your favorite gluten-free breakfast ideas. I always love hearing what’s happening in your kitchen!
