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Easy Cinnamon Maple Waffles Recipe

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Cinnamon Maple Waffles are delicious topped with syrup or used to make a breakfast sandwich. This recipe will have you making gluten-free waffles that are crispy on the outside and fluffy on the inside.

Gluten-free waffles on a wire rack.

Breakfast “treats” can be a challenge for people who are trying to follow a gluten-free diet. We all know that sometimes the quality of bread-like gluten-free products falls short of their regular counterparts. But that is not always the case.

With a little help from a box of King Arthur Flour’s Gluten-Free All-Purpose Baking Mix, you can whip up a batch of Cinnamon Maple Waffles. Your gluten-eating friends just might not believe that they are gluten-free.

Box of King Arthur Gluten-Free All-Purpose Baking Mix and a waffle iron.

I always put cinnamon in my pancake, waffle, and French toast recipes. It’s just one of those things. It’s like it is mandatory in my kitchen – you know? So, I made a few modifications to King Arthur Flour‘s recipe. I added cinnamon to the recipe, reduced the milk a little, added maple syrup, and increased the amount of vanilla.

Let’s look at how to make them, shall we?

Ingredients

  • 1 cup King Arthur Flour Gluten-Free All-Purpose Baking Mix
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • 1 egg
  • ¼ cup maple syrup
  • ¾ cup milk
  • 2 Tablespoons butter melted
  • 1 teaspoon vanilla

Instructions

  1. Place dry ingredients in a large bowl and whisk together.
  2. Add remaining ingredients and whisk until blended.
  3. Allow mixture to set for 10 minutes.
  4. Place batter onto a preheated waffle iron and cook until very little steam escapes.
Stack of waffles.

If you love the taste of maple and gluten is not a problem, then be sure to check out our recipe for Maple Donuts made in an air fryer. They’re perfect for Fall or any time you crave the taste of sweet maple.

waffles on a baking rack

Easy Cinnamon Maple Waffles

This recipe for Cinnamon Maple Waffles uses King Arthur Gluten-Free All-Purpose Baking Mix, maple syrup, and cinnamon.  You can use the waffles to make tasty breakfast sandwiches.
4.88 from 8 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 10 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 784kcal

Ingredients

  • 1 cup King Arthur Flour Gluten-Free All-Purpose Baking Mix
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • 1 egg
  • ¼ cup maple syrup
  • ¾ cup milk
  • 2 Tablespoons butter melted
  • 1 teaspoon vanilla

Instructions

  • Place dry ingredients in a large bowl and whisk together.
  • Add remaining ingredients and whisk until blended.
  • Allow mixture to set for 10 minutes.
  • Place batter onto preheated waffle iron and cook until very little steam escapes.

Notes

King Arthur Flour notes that gluten-free waffles take longer to bake than conventional waffles.
Freeze any leftovers. You can reheat them in your toaster.

Nutrition

Serving: 1 | Calories: 784kcal | Carbohydrates: 119g | Protein: 18g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Cholesterol: 132mg | Sodium: 1068mg | Fiber: 4g | Sugar: 32g
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These little treats are great topped with more maple syrup. They can be adapted for dinner – just add some chicken for chicken and waffles. Dessert? Add fresh fruit and some whipped cream. Or ice cream and chocolate syrup. Who knew that waffles could be so versatile?

Gluten-free waffles on a rack.

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