Easy Chicken and Dressing
Chicken and dressing is a Southern classic dish that is perfect for a holiday meal or any time you want to enjoy a delicious home-cooked meal. This version uses a packet of cornbread mix and pre-cooked chicken streamlining the process. Serve chicken and dressing with a side of green beans and mashed potatoes for a complete meal.
There’s nothing wrong with taking a few shortcuts here and there. After all, we all want to enjoy a delicious home-cooked meal without spending hours in the kitchen. This chicken and dressing recipe is the perfect solution.
Let’s look at how to make this favorite Southern dish.
Ingredients
For this recipe, you need the following ingredients:
- 6 ounces packet of cornbread mix
- ¼ cup sage
- 2 to 4 cups chicken cooked and shredded
- ½ cups chicken broth
- 1 can condensed cream of chicken soup
- 2 large eggs
- ½ tsp pepper
- ¼ cup butter melted
Instructions
Start by making the cornbread according to the directions on the package. Let the cornbread cool before proceeding further. If needed, you can bake the cornbread a day ahead.
Once the cornbread has cooled, crumble the cornbread and add the remaining ingredients in a large bowl. Mix it well and pour it into a baking dish. Bake it for about 50 minutes in a preheated (375 degrees) oven.
Easy Chicken and Dressing
Ingredients
- 6 ounces packet cornbread mix
- ¼ cup sage
- 2 to 4 cups chicken cooked and shredded
- ½ cups chicken broth
- 1 can condensed cream of chicken soup
- 2 large eggs
- ½ tsp pepper
- ¼ cup butter melted
Instructions
- Prepare cornbread according to package directions. Allow to cool.
- Preheat oven to 375 degrees.
- Crumble cornbread into a large bowl. Add remaining ingredients and mix until well blended.
- Pour into a 9-inch square baking dish and bake for 45 – 50 minutes.
Notes
Nutrition
Now if stuffing is more to your liking, check out the recipe at The Salty Side Dish for Homemade Stuffing.
Love love love that heart shaped pan!
How funny! My mom wants me to make her some dressing for Mother’s Day, and this one looks perfect to make.
That IS a super easy recipe (and it sounds delicious!) I love the heart shaped pan – so cute!
I really love that heart serving tray. It seems perfect for a mother’s day meal.
The Americana star flag tray is very cute.
I had no idea you could put it in the oven! I love the heart shaped dish it’s my fave!
I had no idea, either, until I got the heart dish. Here is a little information about baking in the dishes from the Wilton Armetale website: You can cook, bake, broil, grill, chill and serve in almost all of our products. We suggest that you put a thin coat of oil on your piece before doing any this to keep the piece from staining. The only pieces you can not use for cooking are pieces with black paint in the cooking surface of the pieces like the bread trays. Those pieces are only for serving.
That is really a beautiful piece. I wouldn’t have thought to cook something like that in it, but I love the idea!
Not only does it look pretty, but sounds good too.
The dressing looks really good! I think my favorite item is the Belle Mont 12″ Egg Tray 🙂
This looks so good! I LOVE cornbread dressing!
My favorite item from the website would be the grillware pizza tray but I had a really hard time picking!
Very nice, the shaped dishes are so cute!
My mama has been gone for 28 years but our last Thanksgiving was the sweetest.
The Flutes and Pearls rectangle dish is awfully nice!
How cute in the heart shaped pan! Great dish for Mother’s Day!
Looks like a really nice Mother;s day dish!
I like the lasso chip and dip
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