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Instant Pot Green Beans

Thereโ€™s nothing quite like fresh green beans cooked to perfection, and this Instant Pot Green Bean Recipe delivers just that! Packed with flavor from savory bacon, aromatic garlic, and diced onion, these southern-style green beans are tender and delicious with every bite. Using the electric pressure cooker, this easy side dish is ready in no time, making it a fantastic addition to your weeknight dinners, holiday meals, or even a quick Sunday dinner.

Bowl of green beans seasoned with garlic and bacon pieces.

What makes this recipe truly shine is the cooking process. The Instant Pot locks in the flavor of the main ingredientsโ€”including the broth, bacon, and seasoningsโ€”ensuring that every bite is rich and satisfying. With just a few minutes of prep and the simplicity of pressure cooking, youโ€™ll have southern green beans that taste like theyโ€™ve been simmering for hours. 

Whether you’re using chicken broth for added depth or looking to make a low-carb side dish, this recipe is as versatile as it is flavorful. Let’s take a look at how to make it, shall we?

Ingredients

  • 6 cupsย fresh green beans, washed and trimmed
  • 1ย cup diced onion
  • 3 garlic cloves, minced
  • 6-8 slices of bacon, cooked and chopped (or 1 cup packaged bacon pieces)
  • 1 cup water
  • 2 teaspoons garlic salt
  • 1 teaspoon black pepper
Fresh green beans, bacon pieces, onions, garlic, water, and seasoning.

Instructions

  1. Wash and trim the endsย of the green beans.ย Placeย them in theย inner potย of the Instant Pot.
  2. Add theย cup of water, diced onion, minced garlic, and cooked bacon. Place the lid on the Instant Pot, set it toย manual high pressure, and cook forย 7 minutes.
Green beans, onions, bacon, and seasonings in the bowl of an Instant Pot.
  1. Perform a quick release and carefully remove the lid.
  2. Season with garlic salt and black pepper.
  3. Serve warm and enjoy this southern comfort food!
Scoop of cooked green beans.

Garlic Salt vs. Garlic Powder: Whatโ€™s the Difference?

Though they may look similar on your spice rack, garlic salt and garlic powder are quite different in composition and usage.

  • Garlic Powder: Made from dehydrated garlic that’s been finely ground, garlic powder delivers a concentrated garlic flavor without any added salt. It’s a great choice when you want to control the seasoning levels in your dish. Because itโ€™s pure garlic, it blends well in recipes where you want the garlic taste without the texture of minced or fresh garlic.
  • Garlic Salt: Garlic salt is a pre-mixed blend of garlic powder and salt, typically at a ratio of about 1 part garlic to 3 parts salt. Itโ€™s both a seasoning and a salt substitute, making it a convenient option when you need to add flavor and saltiness at the same time.
Green beans with seasoning and bacon in a white bowl in front of an Instant Pot.

Do You Need Extra Salt if Using Garlic Salt?

If youโ€™re using garlic salt in this Instant Pot Green Bean Recipe, thereโ€™s generally no need to add extra salt, especially if youโ€™re already using ingredients like bacon or broth, which are naturally salty. The garlic salt will season the dish with both the garlic flavor and the saltiness it brings.

When substituting garlic powder for garlic salt, youโ€™ll need to add salt separately to achieve the desired flavor. On the flip side, if you’re using garlic salt, taste the green beans after cooking before adding additional kosher salt to avoid over-salting the dish.

Bowl of green beans seasoned with garlic and bacon pieces.

Instant Pot Green Beans

Tender fresh green beans cooked in the Instant Pot with savory bacon, onion, and garlic. This southern-style green bean recipe is quick, easy, and perfect for any meal.
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 8
Calories: 105kcal

Ingredients

  • 6 cups green beans washed and trimmed
  • 1 cup onion diced
  • 3 garlic cloves minced
  • 6-8 slices bacon cooked and chopped
  • 1 cup water
  • 2 teaspoons garlic salt
  • 1 teaspoon black pepper

Instructions

  • Wash and trim the ends of the green beans. Place them in the inner pot of the Instant Pot.
  • Add the cup of water, diced onion, minced garlic, and cooked bacon. Place the lid on the Instant Pot, set it to manual high pressure for 7 minutes.
  • Perform a quick release and carefully remove the lid.
  • Season with garlic salt and black pepper.
  • Serve warm.

Nutrition

Calories: 105kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 698mg | Potassium: 244mg | Fiber: 3g | Sugar: 4g | Vitamin A: 577IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 1mg
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Tips for the Best Results

  • Trim the green beans: Be sure to remove any brown spots and trim the ends of the green beans before cooking.
  • Add more flavor: For even more richness, use the bacon grease from cooking the bacon to sautรฉ the onion and garlic using the sautรฉ mode before pressure cooking. You can even use chicken broth or vegetable broth instead of water to elevate the flavor profile.
  • Customize the seasonings: Add a sprinkle of red pepper flakes for a kick of heat or a squeeze of lemon juice for brightness.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

  • This recipe is perfect as a holiday meal side or a quick weeknight southern side.
  • Want to make it vegetarian? Skip the bacon and use vegetable broth.
  • If you like to use organic green beans, head to the refrigerated section at Sam’s Club. You can buy a 28-ounce bag for approximately $6.00. It’s the perfect quantity to make this recipe.
Bags of organic green beans for sale with a sign indicating that the prices is $5.48.

Looking for more delicious recipes like this? Save this Instant Pot Green Bean Recipe for your next meal! Be sure to try it out and leave a comment below, letting me know how it turned out. Donโ€™t forget to share it with friends and familyโ€”itโ€™s the perfect side dish for any occasion!

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