Instant Pot Green Beans
There’s nothing quite like fresh green beans cooked to perfection, and this Instant Pot Green Bean Recipe delivers just that! Packed with flavor from savory bacon, aromatic garlic, and diced onion, these southern-style green beans are tender and delicious with every bite. Using the electric pressure cooker, this easy side dish is ready in no time, making it a fantastic addition to your weeknight dinners, holiday meals, or even a quick Sunday dinner.
What makes this recipe truly shine is the cooking process. The Instant Pot locks in the flavor of the main ingredients – including the broth, bacon, and seasonings – ensuring that every bite is rich and satisfying. With just a few minutes of prep and the simplicity of pressure cooking, you’ll have southern green beans that taste like they’ve been simmering for hours.
Whether you’re using chicken broth for added depth or looking to make a low-carb side dish, this recipe is as versatile as it is flavorful. Let’s take a look at how to make it, shall we?
Ingredients
- 6 cups fresh green beans, washed and trimmed
- 1 cup diced onion
- 3 garlic cloves, minced
- 6-8 slices of bacon, cooked and chopped (or 1 cup packaged bacon pieces)
- 1 cup water
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
Instructions
- Wash and trim the ends of the green beans. Place them in the inner pot of the Instant Pot.
- Add the cup of water, diced onion, minced garlic, and cooked bacon. Place the lid on the Instant Pot, set it to manual high pressure, and cook for 7 minutes.
- Perform a quick release and carefully remove the lid.
- Season with garlic salt and black pepper.
- Serve warm and enjoy this southern comfort food!
With two delicious green bean recipes on SouthernKissed, you’ve got options for every table. Serve these quick Instant Pot Green Beans for an easy weeknight side, or go classic and creamy with Classic Green Bean Casserole. Round out your meal with Sweet Potatoes with Marshmallows and a Smoked Turkey, a comforting spread that’s perfect for holidays, Sunday dinners, or any time you want a true Southern feast.
Instant Pot Green Beans
Ingredients
- 6 cups green beans washed and trimmed
- 1 cup onion diced
- 3 garlic cloves minced
- 6-8 slices bacon cooked and chopped
- 1 cup water
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
Instructions
- Wash and trim the ends of the green beans. Place them in the inner pot of the Instant Pot.
- Add the cup of water, diced onion, minced garlic, and cooked bacon. Place the lid on the Instant Pot, set it to manual high pressure for 7 minutes.
- Perform a quick release and carefully remove the lid.
- Season with garlic salt and black pepper.
- Serve warm.
Nutrition
Tips for the Best Results
- Trim the green beans: Be sure to remove any brown spots and trim the ends of the green beans before cooking.
- Add more flavor: For even more richness, use the bacon grease from cooking the bacon to sauté the onion and garlic using the sauté mode before pressure cooking. You can even use chicken broth or vegetable broth instead of water to elevate the flavor profile.
- Customize the seasonings: Add a sprinkle of red pepper flakes for a kick of heat or a squeeze of lemon juice for brightness.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- This recipe is perfect as a holiday meal side or a quick weeknight southern side.
- Want to make it vegetarian? Skip the bacon and use vegetable broth.
- If you like to use organic green beans, head to the refrigerated section at Sam’s Club. You can buy a 28-ounce bag for approximately $6.00. It’s the perfect quantity to make this recipe.
Last Bite
Have you tried these tender Instant Pot green beans yet, or put your own twist on them? Share your favorite way to season and serve them in the comments, and pass this recipe along to friends who love easy vegetable sides.
