Chocolate Prezel Bark With Caramel
Chocolate Pretzel Bark with Caramel is the ultimate salty-sweet treat that’s perfect for any occasion. Combining the crunch of mini pretzels, the richness of melted chocolate, and the gooeyness of homemade salted caramel, this easy recipe is a crowd-pleaser year-round. Whether you’re whipping up a batch for holiday parties, gifting it to loved ones, or indulging in a snack for movie night, this bark is sure to satisfy.
The best part? This chocolate caramel pretzel bark is made with simple ingredients like semi-sweet chocolate chips, butter, and heavy cream. You don’t need fancy equipment—just a parchment-lined baking sheet, a medium saucepan, and a microwave-safe bowl (or double boiler method, if you prefer). Whether you’re making a last-minute treat or planning ahead for the holiday season, this recipe is quick, fun, and absolutely delicious. Plus, it makes for an inexpensive gift that looks like it came straight from a gourmet shop!
Ingredients
- 2 cups Semi-Sweet Chocolate
- 1 ½ cups Mini Salted Pretzels
- ½ cup M&M’s
- ½ cup Peanuts, chopped
Homemade Salted Caramel
- 1 cup Sugar
- ½ cup Butter
- ½ cup Heavy Cream
- ¼–½ teaspoon Sea Salt
Instructions
Prep the Base: Line a cookie sheet with parchment paper. Spread pretzels in an even layer.
Melt the Chocolate: Use a double boiler or a microwave-safe bowl to melt the semi-sweet chocolate. Stir until smooth and creamy. Pour the melted chocolate over the pretzels, spreading evenly with an offset spatula. (If you don’t have an offset spatula, you can use a butter knife.)
Sprinkle M&M’s and peanuts on top.
Make the Salted Caramel:
Heat sugar in a medium saucepan over medium-low heat, stirring constantly, until it melts into an amber-colored liquid. Add butter carefully—it will bubble. Whisk until fully incorporated.
Slowly drizzle in heavy cream while whisking. Let the mixture boil for 1–2 minutes. Stir in the salt. Carefully drizzle the caramel over the bark (use as much or as little as you like).
Chill and Serve: Chill the entire recipe in the refrigerator or freezer until firm. Break or cutthe bark into small – medium size pieces. For best results, store in an air-tight container at room temperature for up to a week.
Tips for the Best Chocolate Pretzel Bark
- Use Good Quality Chocolate Chips: Semi-sweet or milk chocolate works best, but you can substitute dark chocolate or white chocolate for variety.
- Salted Caramel Shortcuts: Store-bought caramel sauce works if you’re short on time, but homemade caramel adds that special touch!
- Variations: Add crushed candy canes for a festive touch, or drizzle with peanut butter for a salty-sweet treat. Gluten-free pretzels are a great option for dietary needs.
- Storage: Keep in an airtight container to maintain freshness. These make a great gift, so wrap them in decorative bags for holiday parties or stocking stuffers. You can find cute little containers at Hobby Lobby, JoAnns, and Amazon.com.
Love chocolate? Be sure to check out our other chocolate recipes, such as Chocolate Lasagna, Mini S’Mores Pies, Chocolate Cupcakes, and Cheesecake Brownies.
Chocolate Pretzel Bark
Ingredients
- 2 cups semi-sweet chocolate
- 1 ½ cups mini salted pretzels
- ½ cup M&Ms
- ½ cup peanuts chopped
Homemade Salted Caramel
- 1 cup sugar
- ½ cup butter
- ½ cup heavy cream
- ¼-½ teaspoon sea salt
Instructions
Prep the Base
- Line a cookie sheet with parchment paper. Spread pretzels in an even layer.
Melt the Chocolate
- Use a double boiler or a microwave-safe bowl to melt the semi-sweet chocolate. Stir until smooth and creamy. Pour the melted chocolate over the pretzels, spreading evenly with an offset spatula or butter knife. Sprinkle M&M’s and peanuts on top.
Make the Salted Carame
- Heat sugar in a medium saucepan over medium-low heat, stirring constantly, until it melts into an amber-colored liquid.
- Add butter carefully—it will bubble. Whisk until fully incorporated.
- Slowly drizzle in heavy cream while whisking. Let the mixture boil for 1–2 minutes. Stir in sea salt.
- Drizzle the caramel over the bark (use as much or as little as you like).
Chill and Serve
- Chill the entire recipe in the refrigerator or freezer until firm. Break or cut into smaller pieces. Store in an air-tight container at room temperature for up to a week.
Notes
Nutrition
Fair warning: This bark disappears fast! Whether you’re gifting it or keeping it for yourself, this homemade candy is sure to be a holiday hit. Share the joy by making a big batch and spreading holiday cheer one bite at a time.
Make your holiday season extra special with this easy Chocolate Pretzel Bark recipe. Ready to whip up some deliciousness? Grab your parchment paper and semi-sweet chocolate chips, and let’s get started! Don’t forget to bookmark this page and share the recipe with your friends.
