Easy Homemade Sweet Cornbread Muffins

Cornbread muffins are a delicious treat, and they’re even better when made at home. This recipe for sweet cornbread muffins is so easy to follow that you’ll be making these moist cornbread muffins in no time at all!

These sweet cornbread muffins are the perfect addition to any meal.

You can “jazz them up” with add-ins like chopped jalapeño, green onion, bacon bits, cheese cubes–whatever you want! You can’t go wrong here folks. Feel free to experiment.

Your family will love these cornbread muffins, and so will your guests. These are perfect for any occasion!

How To Make Sweet Cornbread Muffins

For these tasty cornbread treats, you need the following ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup yellow corn meal
• ½ cup sugar
• 4 tsp. baking powder
• 1 tsp. salt
• 2 eggs
• 3 Tbsp butter melted
• 1 cup milk

You begin by preheating your oven to 400 degrees Fahrenheit and mixing the dry ingredients together in a medium-sized bowl.

Next, whisk together the “wet” ingredients.

Add the dry ingredients to the wet ingredients and stir until they are well combined. You don’t want to over mix the batter. (Although I added the wet ingredients to the dry, it really is better if you do it the other way around. That should help to minimize clumping.)

Pour the batter into your muffin pan and bake for 15 minutes, or until a toothpick inserted in the middle comes out clean.

Remove from oven and let cool on wire rack before serving.

Cornbread is a Southern staple and is really easy to make. Because these muffins are more like lightly sweetened muffins, they are perfect for breakfast or brunch.

If you prefer your cornbread not to be in the shape of a muffin, check out these other cornbread recipes at Southern Kissed:

• Cornbread Recipe for One or Two
• Easy Jalapeño Cornbread