Sweet Corn Muffins
These sweet cornbread muffins are a classic Southern side dish that’s easy to make and always a hit. Made with simple ingredients like yellow cornmeal and sugar, they’re moist, fluffy, and perfect with a little honey butter. Whether served at breakfast, brunch, or alongside your favorite chili, these homemade cornbread muffins are sure to please.
Servings: 12 muffins
Calories: 177kcal
Equipment
- Mixing bowl
- muffin pan
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup yellow cornmeal
- ½ cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 3 tablespoons butter melted
- 1 cup milk
Instructions
- Preheat oven to 400 degrees.
- Mix together all dry ingredients.
- Add remaining ingredients, stirring until moistened.
- Pour into greased muffin tins and bake for 15 minutes or until golden brown.
Video
Notes
***You can prepare this in a heated and buttered large cast iron skillet. My brother-in-law calls this Johnny Cake from his early days in Michigan.
Nutrition
Serving: 1muffin | Calories: 177kcal | Carbohydrates: 29g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 206mg | Potassium: 253mg | Fiber: 1g | Sugar: 10g | Vitamin A: 160IU | Calcium: 102mg | Iron: 1mg
