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Home » Recipes » Mini Asian Salad Cups Recipe

Mini Asian Salad Cups Recipe

Published: Jun 12, 2019 · Modified: Mar 29, 2023 by Lynda · This post may contain affiliate links.

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These Mini Asian Salad Cups are not only cute and easy-to-make, but they are a sneaky way to get some veggies in, especially when entertaining.

Mini Asian salad cups on a wire rack.
This post was sponsored by Eat Smart as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. I received product samples to facilitate my review.
Jump to:
  • 📝 Ingredients
  • 👩🏻‍🍳 How To Make Salad Cups
  • 📖 Recipe

I have been reading a book that has inspired me to eat better. It has motivated me to eat 9 servings of fruits and vegetables per day.  Initially, that seems like it might be hard to do, but it really isn’t. Especially since I love salads.

Problem is, not everyone at my house likes them as much as I do. So, what’s a girl to do? I decided to create cute little appetizers using the Asian Sesame Vegetable Salad Kit, one of five delicious Eat Smart Gourmet Vegetable Salad Kits.

Eat Smart Gourmet Vegetable Salad kit.

📝 Ingredients

These little salad cups are super simple to make. For this recipe, you need the following ingredients:

  • 1 package Asian Sesame Vegetable Salad kit
  • 1 package of wonton wrappers
  • 1-2 Mandarin or clementine oranges peeled and segmented

👩🏻‍🍳 How To Make Salad Cups

Start by lightly spraying a muffin cup with non-stick spray. Then place two wonton wrappers in each cup and press down on the bottom and sides to form the cup. Then lightly spray the cups and bake in an oven that has been preheated to 350 degrees for about 10 minutes.

Wontons for making Mini Asian Salad Cups.

Once the cups have turned a nice golden brown, remove them from the heat and allow them to cool. (I place mine on a cooling rack.)  While they are cooling, I open the bag of salad and pour the greens into a large bowl. Since the cups are little, I tear the greens into smaller pieces and then add the included dressing mix.

Dressing is being poured over Eat Smart Gourmet Vegetable Salad Kits.

I then add the toppings and stir it all together. (You could save the toppings for last if you’d like.)

Toppings for Mini Asian Salad Cups.

I then take a small amount of salad and place it in the wonton cups.

Mini salad cups in wonton wrappers topped with orange slices.

I like to add clementine or mandarin segments to some of them for an extra little burst of citrus.

Mini Asian Salad Cups on a wood serving board.

I could make 2 dozen appetizers with each bag, but I only make 1 dozen so that I can have a big salad for myself later.

📖 Recipe

Mini Asian Salad Cups

Mini Asian Salad Cups

These Mini Asian Salad Cups are not only cute and easy-to-make, but they are a sneaky way to get some veggies in, especially when entertaining.
4.25 from 4 votes
Print Pin Rate
Course: Appetizers
Cuisine: Asian
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 12 servings
Calories: 101kcal
Author: Lynda

Ingredients

  • 1 package Asian Sesame Vegetable Salad kit
  • 1 package wonton wrappers
  • 1-2 Mandarin or clementine oranges peeled and segmented

Instructions

  • Preheat oven to 350 degrees.
  • Lightly spray muffin tin with nonstick spray.
  • Place two wonton wrappers in each well and lightly press down to bottom and sides. Lightly spray wrappers with nonstick spray.
  • Bake for 10 minutes or until light golden brown.
  • Remove from heat and allow to cool.
  • Meanwhile, pour salad greens into a large bowl and tear into small pieces.
  • Add included dressing packet and toppings and stir.
  • Spoon salad into cooled wonton cups and top with orange segment.

Video

Nutrition

Serving: 1salad cup | Calories: 101kcal
Tried this Recipe? Share it Today!Mention @SouthernKissedBlog or tag #southernkissed!
Fortune cookie that says, "Eat more salads."

Be sure to come back and tell us how your mini salad cups turned out!

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    Recipe Rating




  1. Stephanie L. Robertson says

    September 26, 2016 at 10:27 am

    Thanks for sharing all of the recipes, Linda. I got 3 meal ideas from your site! Hopefully they will satisfy my pickiest eater!

    Reply
    • Lynda says

      September 26, 2016 at 10:46 am

      Thank YOU for stopping by. 🙂 I hope that your pickiest eater enjoys them.

      Reply
  2. patti says

    September 20, 2016 at 2:27 pm

    Looks almost too good to eat!

    Reply
  3. Helen Lampkin says

    September 20, 2016 at 10:00 am

    What a great idea! I am hosting a bridal shower in October and will use this idea – a great way to serve salad and still not have to worry with forks! Thanks for sharing.

    Reply

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