Mini Asian Salad Cups
Finding ways to serve vegetables that feel fun and party-friendly can be tricky, especially when you’re feeding a crowd. These Mini Asian Salad Cups solve that problem by turning a fresh, crunchy salad into an easy, handheld appetizer that looks impressive without requiring much effort.
Crispy baked wonton cups are filled with chopped Asian-style salad, crunchy toppings, and a light dressing, making them easy to serve and easy to enjoy. They’re perfect for parties, showers, potlucks, or anytime you want a lighter appetizer option that doesn’t feel boring.
Why These Work So Well for Entertaining
- No utensils required
- Easy to prep ahead
- Light, fresh, and balanced
- Simple to customize with what you have on hand
Because the salad is chopped into smaller pieces, each cup is easy to eat and holds together nicely — no chasing lettuce across the plate.
Ingredients
- 1 package Asian Sesame Vegetable Salad kit
- 1 package wonton wrappers
- 1-2 Mandarin or clementine oranges peeled and segmented
How to Make Mini Asian Salad Cups
- Preheat oven to 350 degrees.
- Lightly spray muffin tin with nonstick spray.
- Place two wonton wrappers in each well and lightly press down the bottom and sides. Lightly spray wrappers with nonstick spray.
- Bake for 10 minutes or until light golden brown.
- Remove from heat and allow to cool.
- While the cups cool, prepare the salad. Chop the greens into smaller pieces so they fit neatly into the cups, then toss with dressing and toppings.
- Spoon a small amount of salad into each wonton cup just before serving.
For a pop of brightness, add a few mandarin orange or clementine segments to some of the cups.
If you’re planning a menu with easy, crowd-friendly bites, there are plenty of other great appetizer ideas to explore on Southern Kissed. Everything Bagel Cucumber Rolls are a fresh, no-cook option that balances out heavier party foods, while Keto Pizza Bites bring big flavor in a low-carb format. For a classic everyone recognizes, Ham and Cheese Sliders are a reliable choice for parties, game day, or casual get-togethers.
Mini Asian Salad Cups
Ingredients
Method
- Preheat oven to 350 degrees.
- Lightly spray muffin tin with nonstick spray.
- Place two wonton wrappers in each well and lightly press down to bottom and sides. Lightly spray wrappers with nonstick spray.
- Bake for 10 minutes or until light golden brown.
- Remove from heat and allow to cool.
- While the cups cool, prepare the salad. Chop the greens into smaller pieces so they fit neatly into the cups, then toss with dressing and toppings.
- Spoon a small amount of salad into each wonton cup just before serving.
Nutrition
Video
Tried this recipe?
Let us know how it was!Make-Ahead Tips
- Bake the wonton cups up to 24 hours in advance
- Store cups at room temperature in an airtight container
- Keep salad and dressing separate until ready to assemble
- Fill cups just before serving to keep them crisp
Easy Variations
- Add grilled chicken or shrimp for extra protein
- Sprinkle with toasted sesame seeds or sliced almonds
- Use a sesame ginger or peanut-style dressing
- Swap in shredded cabbage or slaw mix for extra crunch
Last BIte
These Mini Asian Salad Cups are perfect for parties, showers, or casual get-togethers. Leave a comment below and tell me where you’d serve these — or what toppings you’d add.
