Mini Asian Salad Cups
These Mini Asian Salad Cups are not only cute and easy-to-make, but they are a sneaky way to get some veggies in, especially when entertaining.
Servings: 12 servings
Calories: 101kcal
Ingredients
- 1 package Asian Sesame Vegetable Salad kit
- 1 package wonton wrappers
- 1-2 Mandarin or clementine oranges peeled and segmented
Instructions
- Preheat oven to 350 degrees.
- Lightly spray muffin tin with nonstick spray.
- Place two wonton wrappers in each well and lightly press down to bottom and sides. Lightly spray wrappers with nonstick spray.
- Bake for 10 minutes or until light golden brown.
- Remove from heat and allow to cool.
- While the cups cool, prepare the salad. Chop the greens into smaller pieces so they fit neatly into the cups, then toss with dressing and toppings.
- Spoon a small amount of salad into each wonton cup just before serving.
Video
Nutrition
Serving: 1salad cup | Calories: 101kcal
