Christmas Oreos – A Festive and Fun Holiday Treat
These Christmas Tree Oreos are a fun and festive way to brighten up your holiday gatherings! With just a few ingredients and a little creativity, you can transform classic Oreos into adorable Christmas trees that will be the star of your dessert table.
Whether you’re making these treats for a holiday party, a cookie exchange, or simply as a fun family activity, these Christmas Tree Oreos are sure to be a hit. Let’s dive into the recipe and create some holiday magic in just 30 minutes!
Ingredients
- 12 Oreo cookies
- 1 cup green candy melts
- ½ cup white candy melts
- 12 star sprinkles
- 1 tsp nonpareils sprinkles
Instructions
1. Melt the Candy
Start by melting the white candy melts in a microwave-safe bowl using 30-second intervals, stirring between each one until smooth. If you prefer a double boiler, that’s another great way to melt the chocolate without scorching it. In a separate bowl, melt the green candy melts until they’re completely smooth.
2. Dip the Oreos
Dip the bottom of each Oreo into the melted white chocolate, ensuring that the bottom is fully coated. Gently tap the fork with narrow prongs on the edge of the bowl to remove any excess chocolate. Place the coated Oreos onto a baking sheet lined with parchment paper or wax paper to prevent sticking.
3. Create the Christmas Trees
Transfer the melted green candy melts to a piping bag fitted with a small round tip or simply snip the end of a plastic bag. Drizzle the green candy melts over the top of each Oreo in a zig-zag motion to create the look of a Christmas tree.
4. Decorate the Trees
While the green candy coating is still wet, place a star sprinkle at the top of the tree. Sprinkle the nonpareils over the green candy melts to add a festive touch. If you like, add some coconut oil to the melted chocolate to create a smoother drizzle.
5. Set and Serve
Allow the cookies to set completely. You can speed up the process by placing the baking sheet in the refrigerator for about 10 minutes. Once set, carefully remove the Christmas Tree Oreos from the parchment paper and they’re ready to serve.
Tips for Best Results
- Use Room Temperature Ingredients: Ensuring that your ingredients are at room temperature will help the candy melts and chocolate set more evenly.
- Microwave in Short Intervals: To avoid burning the chocolate, always microwave in short 30-second intervals and stir well between each one.
- Piping Bag Precision: Use a piping bag for more precise control when creating the Christmas tree shape on top of the Oreos.
Storage
Store your Christmas Tree Oreos in an airtight container at room temperature for up to one week. These cookies are perfect to make ahead of time, so you can enjoy them throughout the busy holiday season! If you live in a warm climate, consider storing them in the fridge to prevent the candy coating from melting.
Substitutions and Variations
- Candy Melts: If you don’t have candy melts, white chocolate chips or almond bark with a small amount of oil can be used as an alternative.
- Flavored Oreos: Try using peppermint Oreos or other flavored varieties like gingerbread or peanut butter cups to add a festive twist.
- Vegan Option: To make these treats vegan-friendly, use dairy-free chocolate and vegan-friendly sprinkles.
- Different Colors: Experiment with different colors of candy melts, such as red, blue, or even dark chocolate, for a unique holiday design.
- Extra Sparkle: Add edible glitter, festive sprinkles, or candy eyes to make your Christmas Tree Oreos even more magical.
Christmas Oreos
Ingredients
- 12 Oreo cookies
- 1 cup green candy melts
- ½ cup white candy melts
- 12 star sprinkles
- 1 tsp nonpareils sprinkles
Instructions
Melt the Candy
- Start by melting the white candy melts in a microwave-safe bowl using 30-second intervals, stirring between each one until smooth. If you prefer a double boiler, that’s another great way to melt the chocolate without scorching it. In a separate bowl, melt the green candy melts until they’re completely smooth.
Dip the Oreos
- Dip the bottom of each Oreo into the melted white chocolate, ensuring that the bottom is fully coated. Gently tap the fork with narrow prongs on the edge of the bowl to remove any excess chocolate. Place the coated Oreos onto a baking sheet lined with parchment paper or wax paper to prevent sticking.
Create the Christmas Trees
- Transfer the melted green candy melts to a piping bag fitted with a small round tip or simply snip the end of a plastic bag. Drizzle the green candy melts over the top of each Oreo in a zig-zag motion to create the look of a Christmas tree.
Decorate the Trees
- While the green candy coating is still wet, place a star sprinkle at the top of the tree. Sprinkle the nonpareils over the green candy melts to add a festive touch. If you like, add some coconut oil to the melted chocolate to create a smoother drizzle.
Set and Serve
- Allow the cookies to set completely. You can speed up the process by placing the baking sheet in the refrigerator for about 10 minutes. Once set, carefully remove the Christmas Tree Oreos from the parchment paper and they’re ready to serve.
Notes
Nutrition
Ready to make these festive Christmas Tree Oreos? Share your creations with us by tagging @SouthernKissed on social media, and let us see your holiday masterpieces!
