Chocolate Dipped Coconut Macaroons
These chocolate-dipped coconut macaroons are a tall stack of crunchy-chewy coconut goodness wrapped in a silky chocolate hug. Think golden-toasted coconut, a snug dip in dark chocolate, and zero need for a complicated candy thermometer. They’re perfect for a quick treat, dessert tray upgrade, or that moment when you just want something rich without all the fuss.
These macaroons are so easy to make, and they’re always a hit with family and friends. I know you’re going to love them as much as we do. They only require a handful of simple ingredients and come together quickly.
The next time you’re looking for a delicious treat, give these coconut macaroons a try. With their crispy outside and chewy center, you will find it hard to eat just one!
This is perfect for afternoon tea time or can be added to your brunch menu. The macaroons go wonderfully with a rich cup of coffee or with a glass of prosecco. Although they are a delightful treat that is perfect for a special occasion, they are quick to whip up and great for any day of the week.
Let’s take a look at how to make these sweet treats.
Ingredients
- Sweetened coconut flakes
- Condensed milk
- Vanilla
- Egg white
- Salt
- Chocolate chips
Instructions
- Preheat the oven to 325° F. Line your baking sheet with parchment paper or a silicone baking mat and set aside.
- In a medium-sized bowl, mix coconut flakes, sweetened condensed milk, and vanilla extract until fully combined.
- Separate your egg and place the egg white and salt in a medium bowl. Use a hand mixer and mix for 1 minute on high speed or until stiff peaks form.
- Add the egg whites to the coconut mixture and fold them in until fully incorporated.
- Use a spoon or a medium-sized cookie scoop to place 2 tablespoons of the mixture onto the lined baking sheet, spacing them at least 1 inch apart. With clean hands, form the mounds so they have a peak. Repeat with the remaining coconut mixture.
- Bake for 22-24 minutes, or until the macaroons are golden brown.
- Remove from the oven and place the cookie sheet on a cooling rack to cool.
- While the macaroons are cooling, place the chocolate chips in a microwave-safe bowl. Melt the chocolate chips by microwaving for 30-second intervals and stirring. Repeat until fully melted.
- Dip each baked macaroon into the melted chocolate and place them back onto the parchment paper or silicone liner on the cookie sheet.
- Pour the remaining melted chocolate into a small ziplock bag.
- Cut a very small hole in the corner of the bag and drizzle the melted chocolate over the macaroons.
- Allow the chocolate to set for 30 minutes at room temperature or 15 minutes in the fridge.
If you love coconut done right, don’t miss my sweet-and-simple Coconut Pie, the fluffy celebration dessert Coconut Cake, or the how-to guide for perfect flakes in How To Make Toasted Coconut – all sure ways to go full coconut obsession mode.
Chocolate Dipped Coconut Macaroons
Ingredients
- 3 ½ cups sweetened coconut flakes
- ⅔ cup sweetened condensed milk
- 1 teaspoons vanilla extract
- 1 large egg white
- ⅛ teaspoons salt
- 11.5 ounces chocolate chips
Instructions
- Preheat the oven to 325° F. Line your baking sheet with parchment paper or silicone baking mat and set aside.
- In a medium-sized bowl, mix coconut flakes, sweetened condensed milk, and vanilla extract until fully combined.
- Separate your egg and place the egg white and salt in a medium bowl. Use a hand mixer and mix for 1 minute on high speed or until stiff peaks form.
- Add the egg whites to the coconut mixture and fold it in until fully incorporated.
- Use a spoon or a medium-sized cookie scoop and place 2 tablespoons of the mixture onto the lined baking sheet at least 1 inch apart. With clean hands form the mounds so they have a peak on top. Repeat with the remaining coconut mixture.
- Bake for 22 – 24 minutes or until the macaroons are golden brown.
- Remove from the oven and place the cookie sheet on a cooling rack to cool.
- While the macaroons are cooling place chocolate chips in a microwave-safe bowl. Melt the chocolate chips by microwaving for 30-second intervals and stir. Repeat until fully melted.
- Dip each baked macaroon into the melted chocolate and place them back onto the parchment paper or silicone liner on the cookie sheet.
- Pour the remainder of the melted chocolate into a small ziplock bag.
- Cut a very small hole in the corner of the bag and drizzle the melted chocolate over the macaroons.
- Allow the chocolate to set for 30 minutes or in the fridge for 15 minutes.
Notes
- For less mess place the ziplock bag over a glass and pour the melted chocolate into the bag.
- Don’t use wax paper, as the macaroons will stick to it. Parchment paper is best.
- These are super sticky when you form them into peaks, so you might need to wash your hands in between.
- Make sure when you separate the egg whites from the yolks that there are not any traces of the egg yolk.
Nutrition
Storage
- Can be stored in an airtight container for 3 to 5 days.
- They can be stored in the fridge in an air-tight container for 5 to 7 days.
- The macaroons can be frozen for up to 3 months.
Tips
- For less mess, place the ziplock bag over a glass and pour the melted chocolate into the bag.
- Don’t use wax paper, as the macaroons will stick to it. Parchment paper is best.
- These are super sticky when you form them into peaks, so you might need to wash your hands in between.
- Make sure when you separate the egg whites from the yolks that there are no traces of the egg yolk.
FAQs
Macarons are French cookies made with almond flour, with a lightly crunchy exterior and a hollow interior. Two macarons are often sandwiched together with frosting, ganache, or jam.
Coconut macaroons, on the other hand, are made with shredded coconut and are soft and chewy.
You can use any chocolate you like: semi-sweet or dark.
I like to use dark chocolate for dipping because it pairs well with the coconut’s sweetness. You could also use milk chocolate or white if you prefer.
Last Bite
Ready to dip, crunch, and devour? Make a batch of these, stash a few away before your family finds them, and then leave a comment below… telling me your favorite chocolate-and-coconut combo or how many macaroons you actually managed to keep hidden.
