Spinach Artichoke Dip
This rich and creamy spinach dip is made using fresh spinach sautéed to perfection with aromatic onions and garlic, creating a flavorful base for an amazing dip that is sure to be a hit at your next party or gathering.
Serve it with crispy French bread slices and watch it disappear in minutes. Your friends just might think you are the “hostess with the mostest.”
For this recipe, you need the following ingredients:
- Fresh spinach
- Onion
- Butter
- Garlic
- Cream cheese
- Sour cream
- Mayonnaise
- Artichoke hearts
- Parmesan cheese
- Pepper
- Broth
- Mozzarella cheese
To make it, start by preheating your oven to 350 degrees Fahrenheit.
Over medium heat, melt the butter in a large skillet. Saute the onions and the garlic until the onions turn translucent.
Add handfuls of fresh spinach to the pan and let it cook down before adding more. Repeat this until all the spinach has been cooked down in the butter mixture. This entire process should take about 10-12 minutes. Set aside.
Combine the cream cheese, sour cream, and mayonnaise in a large mixing bowl. Add the parmesan cheese, pepper, and artichoke. Stir well.
Add the broth and stir until it’s fully incorporated into the mixture. (Don’t worry if it looks soupy – that’s normal at this stage.)
Fold in the spinach mixture and mozzarella. Pour into a 4-quart baking dish. Spread it out into an even layer. Bake for 30 minutes.
Remove the dip from the oven and serve immediately with crackers, tortilla chips, toasted French bread slices, bagel chips, etc.
Enjoy!
Spinach Artichoke Dip
Ingredients
- 10 ounces Fresh Spinach
- 1 small Onion (white or yellow) diced
- 4 tablespoons Butter
- 1 tablespoon Minced Garlic
- 8 ounces Cream Cheese room temp
- 16 ounces Sour Cream
- ⅔ cup Mayonnaise
- 28 ounces Artichoke Hearts drained and chopped
- 6 ounces Parmesan Cheese (Shredded)
- ½ teaspoon Ground Pepper
- ½ cup Broth (Vegetable or Chicken)
- 8 ounces Shredded Mozzarella Cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Over medium heat, melt the butter in a large skillet. Saute the onions and the garlic until the onions turn translucent.
- Add handfuls of fresh spinach to the pan and let it cook down before adding more. Repeat this until all the spinach has been cooked down in the butter mixture. This entire process should take about 10-12 minutes. Set aside.
- Combine the cream cheese, sour cream, and mayonnaise in a large mixing bowl. Add the parmesan cheese, pepper, and artichoke. Stir well.
- Add the broth and stir until it’s fully incorporated into the mixture. (Don't worry if it looks soupy – that's normal at this stage.)
- Fold in the spinach mixture and mozzarella.
- Pour into a 4-quart baking dish. Spread it out into an even layer. Bake for 30 minutes.
- Remove the dip from the oven and serve immediately with crackers, tortilla chips, toasted French bread slices, bagel chips, etc. Enjoy!
Notes
Nutrition
Please come back and tell us in the comments below how your spinach artichoke dip turned out.
