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Spinach Artichoke Dip

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This rich and creamy spinach dip is made using fresh spinach sautéed to perfection with aromatic onions and garlic, creating a flavorful base for an amazing dip that is sure to be a hit at your next party or gathering.

Woman scooping up spinach artichoke dip with a small piece of French bread.

Serve it with crispy French bread slices and watch it disappear in minutes. Your friends just might think you are the “hostess with the mostest.”

For this recipe, you need the following ingredients:

  • Fresh spinach
  • Onion
  • Butter
  • Garlic
  • Cream cheese
  • Sour cream
  • Mayonnaise
  • Artichoke hearts
  • Parmesan cheese
  • Pepper
  • Broth
  • Mozzarella cheese
Cream cheese, spinach, spices, butter, artichokes, broth, cheese, and bread.

To make it, start by preheating your oven to 350 degrees Fahrenheit.

Over medium heat, melt the butter in a large skillet. Saute the onions and the garlic until the onions turn translucent.

Add handfuls of fresh spinach to the pan and let it cook down before adding more. Repeat this until all the spinach has been cooked down in the butter mixture. This entire process should take about 10-12 minutes. Set aside.

Artichokes, spices, and Parmesan cheese in a bowl.

Combine the cream cheese, sour cream, and mayonnaise in a large mixing bowl. Add the parmesan cheese, pepper, and artichoke. Stir well.

Broth being poured into a bowl with a cream cheese mixture.

Add the broth and stir until it’s fully incorporated into the mixture. (Don’t worry if it looks soupy – that’s normal at this stage.)

Fold in the spinach mixture and mozzarella. Pour into a 4-quart baking dish. Spread it out into an even layer. Bake for 30 minutes.

Close up look at spinach artichoke dip in a white baking dish.

Remove the dip from the oven and serve immediately with crackers, tortilla chips, toasted French bread slices, bagel chips, etc.

Bowl of spinach artichoke dip surrounded by small slices of French bread.

Enjoy!

Bowl of spinach artichoke dip surrounded by small slices of French bread.

Spinach Artichoke Dip

This dip is a delicious blend of sautéed spinach, onions, and garlic combined with creamy cheeses and tender artichoke hearts and is perfect for any occasion
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 16
Calories: 298kcal

Ingredients

  • 10 ounces Fresh Spinach
  • 1 small Onion (white or yellow) diced
  • 4 tablespoons Butter
  • 1 tablespoon Minced Garlic
  • 8 ounces Cream Cheese room temp
  • 16 ounces Sour Cream
  • cup Mayonnaise
  • 28 ounces Artichoke Hearts drained and chopped
  • 6 ounces Parmesan Cheese (Shredded)
  • ½ teaspoon Ground Pepper
  • ½ cup Broth (Vegetable or Chicken)
  • 8 ounces Shredded Mozzarella Cheese

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Over medium heat, melt the butter in a large skillet. Saute the onions and the garlic until the onions turn translucent.
  • Add handfuls of fresh spinach to the pan and let it cook down before adding more. Repeat this until all the spinach has been cooked down in the butter mixture. This entire process should take about 10-12 minutes. Set aside.
  • Combine the cream cheese, sour cream, and mayonnaise in a large mixing bowl. Add the parmesan cheese, pepper, and artichoke. Stir well.
  • Add the broth and stir until it’s fully incorporated into the mixture. (Don't worry if it looks soupy – that's normal at this stage.)
  • Fold in the spinach mixture and mozzarella.
  • Pour into a 4-quart baking dish. Spread it out into an even layer. Bake for 30 minutes.
  • Remove the dip from the oven and serve immediately with crackers, tortilla chips, toasted French bread slices, bagel chips, etc. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 298kcal | Carbohydrates: 6g | Protein: 10g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 621mg | Potassium: 187mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2317IU | Vitamin C: 6mg | Calcium: 262mg | Iron: 1mg
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