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Quick and Easy Homemade Bagel Pizza Bites

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Move over frozen pizza rolls—these homemade bagel pizza bites are here to rule snack time. Mini bagels are topped with rich homemade pizza sauce, melty mozzarella, and your favorite toppings. They’re easy enough for a weeknight dinner and fun enough for parties, game nights, or after-school snacks.

Freshly baked bagel pizza bites resting on a baking sheet with melted cheese and crisp edges.

Why You’ll Love This Recipe

  • Fast and fun: Ready in under 30 minutes from start to bite.
  • Family-friendly: Perfect for kids to help assemble (and customize!).
  • Better than frozen: Fresh veggies, real cheese, and a quick homemade sauce beat store-bought every time.

Ingredients at a Glance

(Full amounts and instructions are in the recipe card below.)

Homemade Pizza Sauce

  • Tomato sauce and tomato paste
  • Oregano, basil, minced garlic, salt, and onion powder

Bagel Pizza Bites

  • Mini bagels
  • Shredded mozzarella cheese
  • Red and green bell peppers, onions, mushrooms, and sliced olives (or your favorite toppings)

Step-by-Step Instructions

  1. Make the sauce. Whisk together the tomato sauce and paste with oregano, basil, garlic, salt, and onion powder until smooth, then let it sit for about 20 minutes to allow the flavors to blend.
Glass jar filled with rich, homemade tomato pizza sauce made with herbs and garlic.
  1. Prep the oven and toppings. Preheat oven to 425°F. Dice bell peppers and onions.
Whole fresh onion and colorful bell peppers on a cutting board, ready to be diced for toppings.
Small bowls filled with neatly diced onion and red and green bell peppers for pizza toppings.
  1. Assemble. Split mini bagels in half and place them cut-side up. Spread with homemade pizza sauce, top with mozzarella cheese, and add veggies and olives.
Mini bagels topped with pizza sauce, cheese, and fresh vegetables on a baking sheet before baking.
  1. Bake. Arrange on a baking sheet and bake for 9–11 minutes, until the cheese is melty and the bagels are lightly crisp.
  2. Cool and serve. Let the pizza bagels sit for 5 minutes before serving—if you can wait that long.
Golden-brown bagel pizza bites with bubbling mozzarella and perfectly cooked vegetables, ready to serve.

Can’t get enough pizza? Keep the pizza party going with more easy recipes from SouthernKissed. Learn the secrets of Baking Pizza in an Outdoor Pizza Oven, try a low-carb twist with Easy Personal Keto Pizza, enjoy smoky-sweet flavors in Easy BBQ Chicken Pizza, or whip up a quick Easy Flatbread Pizza. They’re all simple, flavorful ways to make pizza night even more fun.

bagel pizzas

Quick and Easy Homemade Bagel Pizza Bites

These homemade Bagel Pizza Bites are made with wholesome ingredients – a homemade pizza sauce, cheese, and veggies and are delicious.
5 from 1 vote
Cook Mode
Print Pin Rate
Course: Appetizers
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 11 minutes
Additional Time: 20 minutes
Total Time: 36 minutes
Servings: 6 mini bagels
Calories: 557kcal

Ingredients

Homemade Pizza Sauce

  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon onion powder

Bagel Pizza Bites

  • 6 mini bagels
  • Homemade Pizza Sauce
  • cups mozzarella cheese
  • 1 cup red and green bell peppers diced
  • ½ cup onion diced
  • ½ cup mushrooms sliced
  • ¼ cup olives sliced

Instructions

  • Make pizza sauce by combining the Muir Glen Tomato Sauce and Tomato Paste in a mixing bowl. Add seasoning and whisk until blended well. Let sit for about 20 minutes.
  • Meanwhile, preheat oven to 425 degrees.
  • Dice bell peppers and onion into small pieces.
  • Split mini bagel(s) in half and top each half with pizza sauce, mozzarella cheese, and toppings.
  • Bake for 9 to 11 minutes or until cheese has started to melt.
  • Remove from heat and let sit for 5 minutes before serving.

Notes

***Store any remaining pizza sauce in refrigerator for 1 to 2 weeks.

Nutrition

Serving: 1bagel | Calories: 557kcal | Carbohydrates: 84g | Protein: 24g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 35mg | Sodium: 1274mg | Fiber: 7g | Sugar: 15g
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Tips & Variations

  • Cheese swap: Try cheddar, provolone, or a sprinkle of Parmesan for a new flavor twist.
  • Make ahead: Assemble and freeze unbaked bagel bites on a tray, then store in a freezer bag. Bake straight from frozen, adding a couple of minutes to the time.
  • Protein boost: Add mini pepperoni slices or cooked sausage crumbles.

Last Bite

Fast, flexible, and always a hit. Leave a comment below and share your favorite bagel pizza topping.

2 Comments

5 from 1 vote (1 rating without comment)

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