Homemade Strawberry Popsicles Recipe

When the weather heats up, there’s no better way to cool down than with a refreshing frozen treat. Strawberry Popsicles are the perfect answer to a hot summer day, blending the sweetness of fresh strawberries with the tangy brightness of fresh lemon juice. These popsicles are easy to make and require just a few simple ingredients, making them a delightful and healthy option for the whole family.

Person holding a strawberry popsicle.


  • 1 pound fresh strawberries
  • 2 lemons, juiced
  • 1 cup water
  • 1/4 cup agave nectar
Bowl of strawberries, lemons, maple syrup, and water.


  • Creamy Popsicles: For a creamy texture, add a swirl of Greek yogurt or coconut milk to the popsicle mixture.
  • Additional Fruits: Incorporate other fresh fruits like blueberries or raspberries for a mixed berry popsicle.
  • Healthy Twist: Use fresh organic strawberries and coconut water for a healthier, hydrating option.


Prep the Strawberries: Remove the crowns from the strawberries and wash them thoroughly.

Strawberries in a blender.

Blend Ingredients: In a blender, combine the strawberries, water, lemon juice, and agave nectar. Blend until smooth to create a vibrant strawberry puree.

Pureed strawberries in a blender.

Pour and Freeze: Pour the strawberry lemon mixture into popsicle molds, ensuring you leave a small gap at the top of the mold to allow for expansion. Insert the wooden popsicle sticks into the molds.

Freeze: Place the molds in the freezer and freeze for at least 6 hours, or until completely solid.

Strawberry popsicles on top of ice cubes.

If you have difficulty removing the popsicles from the mold, place or run the mold under a little hot water until you are able to do so easily.

Strawberry popsicles on top of ice cubes.

Strawberry Popsicles

These Strawberry Lemon Popsicles are a refreshing and healthy summer treat made with fresh strawberries, lemon juice, and agave nectar. They’re easy to prepare and perfect for cooling down on a hot day.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Freezing Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 12
Calories: 32kcal


  • 1 pound fresh strawberries
  • 2 lemons juiced
  • 1 cup water
  • ¼ cup agave nectar


  • Remove the crowns from the strawberries and wash them.
  • In a blender, add the strawberries, water, lemon juice, and agave nectar.
  • Blend until it is all smooth.
  • Pour in popsicle molds and put the popsicle sticks in place
  • Freeze for at least 6 hours


Calories: 32kcal | Carbohydrates: 8g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 83mg | Fiber: 1g | Sugar: 5g | Vitamin A: 8IU | Vitamin C: 33mg | Calcium: 11mg | Iron: 0.3mg
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Handy Tips

  • Storing: Once the popsicles are fully frozen, you can keep them in the molds for easy storage and to prevent freezer burn. Alternatively, you can remove them from the molds, wrap each popsicle in plastic wrap, or store them in an airtight container.
  • Molds: Small paper or Dixie cups can be used as a substitute if you don’t have popsicle molds. Just cover the top with plastic wrap and insert a wooden stick through the wrap to hold it in place.
  • Sweetness: Adjust the sweetness by adding more or less agave nectar according to your taste. For a different flavor profile, try substituting agave nectar with maple syrup or honey.
Strawberry popsicles on top of ice in a pan.

Strawberry Lemon Popsicles are a great way to use up fresh strawberries, especially during strawberry season. They’re a fun snack for picky eaters and a perfect treat for warm-weather gatherings. Plus, they’re made with natural ingredients and less sugar than store-bought popsicles, making them a guilt-free indulgence.

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