Homemade Strawberry Popsicles Recipe
When the weather heats up, there’s no better way to cool down than with a refreshing frozen treat. Strawberry Popsicles are the perfect answer to a hot summer day, blending the sweetness of fresh strawberries with the tangy brightness of fresh lemon juice. These popsicles are easy to make and require just a few simple ingredients, making them a delightful and healthy option for the whole family.
Variations
- Creamy Popsicles: For a creamy texture, add a swirl of Greek yogurt or coconut milk to the popsicle mixture.
- Additional Fruits: Incorporate other fresh fruits like blueberries or raspberries for a mixed berry popsicle.
- Healthy Twist: Use fresh organic strawberries and coconut water for a healthier, hydrating option.
Instructions
Prep the Strawberries: Remove the crowns from the strawberries and wash them thoroughly.
Blend Ingredients: In a blender, combine the strawberries, water, lemon juice, and agave nectar. Blend until smooth to create a vibrant strawberry puree.
Pour and Freeze: Pour the strawberry lemon mixture into popsicle molds, ensuring you leave a small gap at the top of the mold to allow for expansion. Insert the wooden popsicle sticks into the molds.
Freeze: Place the molds in the freezer and freeze for at least 6 hours, or until completely solid.
If you have difficulty removing the popsicles from the mold, place or run the mold under a little hot water until you are able to do so easily.
Strawberry Popsicles
Ingredients
- 1 pound fresh strawberries
- 2 lemons juiced
- 1 cup water
- ¼ cup agave nectar
Instructions
- Remove the crowns from the strawberries and wash them.
- In a blender, add the strawberries, water, lemon juice, and agave nectar.
- Blend until it is all smooth.
- Pour in popsicle molds and put the popsicle sticks in place
- Freeze for at least 6 hours
Nutrition
Handy Tips
- Storing: Once the popsicles are fully frozen, you can keep them in the molds for easy storage and to prevent freezer burn. Alternatively, you can remove them from the molds, wrap each popsicle in plastic wrap, or store them in an airtight container.
- Molds: Small paper or Dixie cups can be used as a substitute if you don’t have popsicle molds. Just cover the top with plastic wrap and insert a wooden stick through the wrap to hold it in place.
- Sweetness: Adjust the sweetness by adding more or less agave nectar according to your taste. For a different flavor profile, try substituting agave nectar with maple syrup or honey.
Strawberry Lemon Popsicles are a great way to use up fresh strawberries, especially during strawberry season. They’re a fun snack for picky eaters and a perfect treat for warm-weather gatherings. Plus, they’re made with natural ingredients and less sugar than store-bought popsicles, making them a guilt-free indulgence.
