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Easy Keto Pepperoni Pizza

slice of low carb pizza

This delicious and guilt-free Keto Pepperoni Pizza features a melt-in-your-mouth baked cream cheese “crust,” plus all the incredible flavor you’ve come to expect from this perennial favorite.

low carb pizza with cheese and basil

What’s more, the versatile cream cheese crust recipe can be tweaked to include your favorite herbs and spices for a truly distinctive flavor. But don’t stop there! Experiment with your favorite pizza toppings for a quick and satisfying meal you can enjoy any night of the week.

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5 from 3 votes

Easy Keto Pepperoni Pizza

This delicious and guilt-free Keto Pepperoni Pizza features a melt-in-your-mouth baked cream cheese “crust,” plus all the incredible flavor you’ve come to expect from this perennial favorite.
Course Main Dishes
Cuisine Italian
Keyword gluten-free, keto, low-carb, pizza
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 545kcal
Author Lynda

Ingredients

  • 8 ounces cream cheese room temperature
  • 2 large eggs
  • 1/3 cup Parmesan cheese freshly grated
  • teaspoons dried basil divided
  • teaspoons dried oregano divided
  • 1 teaspoon garlic powder divided
  • Sea salt and black pepper to taste
  • Tablespoons tomato paste
  • 3 Tablespoons sugar-free tomato sauce
  • 4 ounces pepperoni thinly sliced
  • 1 cup Mozzarella cheese shredded

Instructions

  • Preheat oven to 375° F and line a large rimmed baking sheet with parchment paper. Set aside.
  • Combine cream cheese, eggs, Parmesan cheese, 1 teaspoon basil and oregano, and ½ teaspoon garlic powder in a medium-sized bowl. Season with salt and black pepper, to taste, and whisk until mixture is completely blended and smooth.
  • Spread the cream cheese mixture onto the prepared baking sheet into the desired shape and thickness. (For thicker crusts, reduce oven temperature to 350° F and increase baking times for best results).
  • Place the crust in the pre-heated oven for 8-10 minutes, or until slightly puffed and golden brown. Check halfway through cooking time to ensure the crust bakes evenly and does not become too brown.
  • In the meantime, whisk the tomato paste, tomato sauce, the remaining dried herbs, and the garlic powder in a small bowl. Lightly season with salt and black pepper, to taste, and stir to combine. Set aside.
  • Remove the pizza base from the oven and let cool for 5-10 minutes before topping with tomato sauce, sliced pepperoni, and shredded Mozzarella cheese.
  • Return pizza to oven and bake for another 10 minutes, or just until the cheese is melted and bubbly. Remove from oven and garnish with fresh basil, if desired, and serve immediately. Enjoy

Video

Nutrition

Serving: 1/4 pie | Calories: 545kcal | Carbohydrates: 19g | Protein: 21g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 1192mg | Fiber: 1g | Sugar: 14g
Serve this delicious pizza with a simple side salad and you have a great low-carb, keto-friendly meal that everyone will love!

Easy Keto Pepperoni Pizza

If you would rather make a personal pizza that’s keto friendly, then check out the recipe for Quick and Easy Personal Pizza.

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Recipe Rating




Kristy Still

Monday 15th of October 2018

I'm anxious to try this, my friend was telling me about a chicken one the other day, but I like the idea of meatless too for the crust. Thanks so much for sharing!