Crockpot Sausage Potato Soup

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Looking for a soup that eats like a meal? This Crockpot Sausage Potato Soup is creamy, hearty comfort food with a savory Italian twist. Ground Italian sausage, tender potatoes, and a tomato-rich broth simmer together until the house smells amazing. The slow cooker does the heavy lifting so you can simply ladle and enjoy.

Why You’ll Love It

• Classic potato soup comfort with bold Italian flavor.
• Creamy, cheesy finish thanks to cream cheese and Parmesan.
• Practically cooks itself – perfect for weeknights or lazy weekends.

Ingredients

• 4 cups chicken broth
• 1 pound ground Italian sausage, browned and drained
• 1 small yellow onion, diced
• 2 large russet potatoes, peeled and cubed
• 1 (14-ounce) can diced tomatoes
• 1 (6-ounce) can tomato paste
• 1 cup heavy cream
• 1 (8-ounce) block cream cheese, cubed
• ½ cup shredded Parmesan cheese
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper

Items Needed: 6-quart (or larger) Crockpot

Directions

1. Add all ingredients except the heavy cream, Parmesan cheese, and cream cheese to the Crockpot.
2. Cover and cook on high for 3.5 hours or on low for 5.5 hours.
3. Stir in the heavy cream, Parmesan cheese, and cream cheese. Mix well and cook on low for another 30 minutes.
4. Give it one final stir and serve. Enjoy!

Love the set-it-and-forget-it magic of slow cooking? Keep the comfort coming with more SouthernKissed favorites like Crockpot Chicken and Gravy, hearty Unstuffed Bell Pepper Soup, and ultra-creamy Irresistible Crockpot Potato Soup. Each recipe delivers big flavor with minimal effort.

Lynda – Southern Kissed

Crockpot Sausage Potato Soup

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Creamy. Hearty. Packed with Italian sausage flavor. This Crockpot Sausage Potato Soup is slow-cooked comfort you’ll crave all season.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs 30 minutes mins

Total Time 3 hours hrs 40 minutes mins

Servings: 6

Course: Main Dishes

Cuisine: American

Calories: 710

Ingredients Equipment Method Nutrition Video

Ingredients

  

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• 4 cups chicken broth
• 1 pound ground Italian sausage browned and drained
• 1 small yellow onion diced
• 2 large russet potatoes peeled and cubed
• 14 ounces diced tomatoes
• 6 ounces tomato paste
• 1 cup heavy cream
• 8 ounces cream cheese cubed
• ½ cup shredded Parmesan cheese
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper

Equipment

• 1 6-Quart CrockPot

Method

 

1. Add all ingredients except the heavy cream, Parmesan cheese, and cream cheese to the Crockpot.
2. Cover and cook on high for 3½ hours or low for 5½ hours.
3. Stir in the heavy cream and cheeses. Mix well and cook on low for an additional 30 minutes.
4. Stir before serving.

Nutrition

Calories: 710kcalCarbohydrates: 37gProtein: 23gFat: 54gSaturated Fat: 27gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 149mgSodium: 2022mgPotassium: 1266mgFiber: 4gSugar: 10gVitamin A: 1677IUVitamin C: 22mgCalcium: 239mgIron: 4mg

Video

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Tips

• Storage: Keep leftovers in an airtight container in the fridge for up to 5 days.
• Bulk it up: Add up to two more large potatoes for an even heartier soup.
• Flavor control: Taste before serving and adjust salt, pepper, or Italian seasoning as desired.
• Brown first, always: Cook the sausage separately. Starting with raw sausage in the slow cooker can leave too much grease and throw off the texture.

Final Bite

Warm, hearty, and loaded with flavor – this Crockpot Sausage Potato Soup is comfort in a bowl. Give it a try, then come back and let me know: do you serve yours with crusty bread, crackers, or a sprinkle of cheese on top? Share your favorite way in the comments!