Go Back Email Link
–+ servings
Overhead view of a single bowl of creamy sausage and potato soup with chunks of potato and sausage in a rich broth.
Print Recipe
No ratings yet

Crockpot Sausage Potato Soup

Creamy. Hearty. Packed with Italian sausage flavor. This Crockpot Sausage Potato Soup is slow-cooked comfort you’ll crave all season.
Prep Time10 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 40 minutes
Course: Main Dishes
Cuisine: American
Servings: 6
Calories: 710kcal
Author: Lynda - Southern Kissed

Equipment

  • 1 6-Quart CrockPot

Ingredients

  • 4 cups chicken broth
  • 1 pound ground Italian sausage browned and drained
  • 1 small yellow onion diced
  • 2 large russet potatoes peeled and cubed
  • 14 ounces diced tomatoes
  • 6 ounces tomato paste
  • 1 cup heavy cream
  • 8 ounces cream cheese cubed
  • ½ cup shredded Parmesan cheese
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper

Instructions

  • Add all ingredients except the heavy cream, Parmesan cheese, and cream cheese to the Crockpot.
  • Cover and cook on high for 3½ hours or low for 5½ hours.
  • Stir in the heavy cream and cheeses. Mix well and cook on low for an additional 30 minutes.
  • Stir before serving.

Video

Nutrition

Calories: 710kcal | Carbohydrates: 37g | Protein: 23g | Fat: 54g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 149mg | Sodium: 2022mg | Potassium: 1266mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1677IU | Vitamin C: 22mg | Calcium: 239mg | Iron: 4mg
QR Code linking back to recipe