This post is sponsored by Blue Diamond Almonds. Ditch the chips and grab some Game Changing Flavors this football season! Enter for a chance to win the Ultimate Football Party Prize Pack, get great savings and ideas for delicious snack hacks at GameChangingFlavors.com.
Much to the dismay of loyal fans everywhere, the 2015 football season will soon draw to a conclusion. However, there is still time for at least one more tailgating party. For a game changing flavor, how about making something different? If you are up for the challenge, try my new Wasabi Snack Mix, made with snacking favorites like pretzels, popcorn, and rice cereal. The twist? Blue Diamond BOLD Wasabi & Soy Sauce Almonds.
Making it is a cinch. You start making the base of pop corn, pretzels, and rice cereal.
Then you put a small pot on low heat and melt some butter, add soy sauce, honey, and curry powder.
Then you toss the seasoning with the base and bake low and slow – 200 degrees for about 45 minutes.
Once it has cooled completely, you toss in a can of Blue Diamond BOLD Wasabi & Soy Sauce Almonds. The hint of sweetness and soy in the base mix are complemented by the WOW of wasabi from the Blue Diamond almonds.
Did you know that almond are among the lowest calorie nuts? They are also the highest tree nut in six essential nutrients: protein, fiber, calcium, vitamin E, riboflavin, and niacin. Almonds are high in monounsaturated fat. (Monounsaturated fats can help reduce bad cholesterol levels in your blood which can lower your risk of heart disease and stroke.) These are some good reasons for eating almonds.
In case you missed it in the disclosure above, head over to Gamechangingflavors.com where you can enter for a chance to win an ultimate football party pack from Blue Diamond. (You can read the official rules by clicking here.) The prize package includes:
- 3-Burner Gas Grill with side burner and cabinet
- $250 sports apparel gift card
- 60 inch 1080p LED Smart TV
- $250 event tickets supplier gift card; and
- 52 cans of Blue Diamond Almonds
The deadline to enter is February 9, 2016. Good luck!