Homemade Turkey Rub (Quick & Flavorful Seasoning Mix)
Looking to make your Thanksgiving turkey unforgettable? This Homemade Turkey Rub is the secret weapon you didn’t know you needed. It’s a simple blend of pantry staples that adds rich color, incredible flavor, and just the right amount of herby warmth. Whether you’re roasting, smoking, or deep-frying your bird, this quick rub takes your turkey from basic to bold in under five minutes.
Why You’ll Love This Turkey Rub
- Quick and easy: Just mix and go – no special equipment required.
- Pantry-friendly: Every ingredient is probably already in your spice rack.
- Versatile: Great on turkey, chicken, or even roasted veggies.
- Make-ahead friendly: Keeps for months in an airtight container.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon coarse salt
- 1 tablespoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Directions
- Combine all ingredients in a small or medium mixing bowl and whisk until fully combined.
- Store in a sealed jar or container in a cool, dry area for up to 3 months.
If you’re planning your holiday menu, pair your perfectly seasoned turkey with Sweet Potato Casserole with Marshmallows, Green Bean Casserole, and a basket of warm Bread Machine Dinner Rolls. These classic sides make the ultimate Thanksgiving feast – easy, cozy, and full of Southern comfort.
Turkey Rub
Ingredients
- 2 tablespoons paprika
- 1 tablespoon coarse salt
- 1 tablespoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Combine all ingredients in a small or medium mixing bowl and whisk until fully combined.
- Store in a sealed jar or container in a cool, dry area for up to 3 months.
Notes
Nutrition
Storage
Keep the rub in an airtight glass jar or sealed container for up to 3 months in a cool, dry cabinet away from sunlight. Shake before using to redistribute the herbs and spices.
How to Use It
Rub the seasoning mix generously over your turkey before roasting, smoking, or grilling. For even more depth, combine a tablespoon or two of the rub with softened butter and spread it under the turkey skin.
Tips for the Best Turkey Rub
- Paprika = color magic: Skip it if you prefer a lighter golden turkey, but it adds a gorgeous deep rust hue.
- Let it rest: Let the turkey rest for about 30 minutes after applying the rub so the seasoning has time to work its magic.
- Go under the skin: If possible, rub a bit of seasoning directly under the skin for an extra punch of flavor.
- Double up: This recipe makes enough for 1–2 turkeys, depending on size.
Last Bite
Tried this turkey rub? I’d love to hear how it turned out! Drop a comment below, share your tips, or tag me on social @southernkissed – let’s see that gorgeous golden turkey shine.
