Easy Foil Packet Dinner: Grilled Lime Shrimp Packets
Indulge in a burst of Mexican-inspired flavors with these Grilled Lime Shrimp Packets – a low-carb, delicious solution for your cravings. Easy to make and perfect for those seeking the taste of Mexican cuisine without the calories or carbs. Fire up the grill and savor the zesty lime-infused goodness of these shrimp packets. Transform your dinner routine with a healthy and flavorful twist that doesn’t compromise on taste.
Move over fajitas – these shrimp packets are easy to make and will hit the spot when you have a craving for a taste of Mexico. Shrimp is naturally low in carbohydrates and tastes great when combined with lime and garlic.
These Grilled Lime Shrimp Packets are low-carb, delicious, and are easy to make. They are great for when you crave Mexican food but don’t want the calories or the carbs. The recipe is one of many tasty low-carb recipes in Keto BBQ by Faith Gorsky and Lara Clevenger. Let’s take a quick look at how to make this delicious shrimp dish.
Ingredients
For these tasty foil packet meals, you need the following ingredients:
- 1 ¼ pounds medium shrimp peeled and deveined
- 1 red bell pepper seeded and thinly sliced
- 1 garlic clove peeled and crushed
- 2 tablespoons avocado oil
- 2 tablespoons fresh lime juice
- 2 teaspoons fresh lime zest
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 tablespoons fresh cilantro leaves
- 1 avocado peeled, pitted, and thinly sliced
- 1 lime quartered
How To Make Grilled Lime Shrimp Packets
- In a large bowl, add the shrimp, bell pepper, garlic, oil, lime juice, lime zest, salt, and black pepper. Toss to coat. Cover the bowl and let the shrimp marinate in the refrigerator for 15 minutes.
- Preheat the grill to medium-high heat. Cut four (12″ × 18″) rectangles out of heavy-duty foil.
- Divide the shrimp mixture (with juices) evenly among foil rectangles. Fold foil over shrimp to seal each packet.
- Grill foil packets 5–6 minutes on each side. The shrimp will be opaque when it’s done.
- Let packets rest for 5 minutes before carefully opening them. Serve each portion topped with 1 tablespoon of cilantro leaves and 1/4 avocado slices along with 1 lime wedge to squeeze on top.
Keep the meal light and fresh by serving the shrimp with this cucumber tomato salad, made with a simple red wine vinaigrette.
If your family enjoys shrimp as much as mine does, be sure to check out some of my other favorite shrimp recipes. My Shrimp Taco Rice Bowls are loaded with fresh toppings and bold Tex-Mex flavors, Copycat Bang Bang Shrimp brings the restaurant favorite home, and Honey Walnut Shrimp is a sweet-and-savory takeout-inspired dish that’s surprisingly easy to make. With so many delicious ways to cook shrimp, you’ll never run out of dinner ideas.
Grilled Lime Shrimp Packets
Ingredients
Method
- In a large bowl, add shrimp, bell pepper, garlic, oil, lime juice, lime zest, salt, and black pepper. Toss to coat. Cover bowl and let shrimp marinate in the refrigerator 15 minutes.
- Preheat grill to medium-high heat. Cut four (12" × 18") rectangles out of heavy-duty foil.
- Divide shrimp mixture (with juices) evenly among foil rectangles. Fold foil over shrimp to seal each packet.
- Grill foil packets 5–6 minutes on each side. The shrimp will be opaque when it’s done.
- Let packets rest 5 minutes before carefully opening them. Serve each portion topped with 1 tablespoon cilantro leaves and 1/4 avocado slices along with 1 lime wedge to squeeze on top.
Nutrition
Video
Notes
Tried this recipe?
Let us know how it was!Best Grill Temperature
Preheat your grill to medium-high heat (about 375°F to 400°F). This temperature cooks the shrimp quickly while allowing the vegetables to become tender without overcooking the seafood.
Make-Ahead Instructions
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Make Ahead
Assemble the foil packets up to 24 hours in advance and refrigerate until you’re ready to cook. Keeping everything sealed inside the foil allows the shrimp and vegetables to absorb even more of the lime and seasoning flavors.
Tips for Perfect Shrimp Foil Packets
- Seal the foil tightly to trap steam.
- Don’t overcrowd the packets.
- Cut vegetables into similar-sized pieces.
- Avoid overcooking the shrimp – they only need a few minutes.
- Use heavy-duty aluminum foil to prevent tearing.
FAQs
For the best texture, thaw frozen shrimp before assembling the foil packets. While frozen shrimp can be cooked from frozen, they release extra moisture that can make the vegetables watery and increase the cooking time.
Yes! Place them over hot coals instead of direct flames and cook until the shrimp are opaque and the vegetables are tender.
Heavy-duty aluminum foil is recommended because it holds up better on the grill and is less likely to tear when moving the packets.
Keto BBQ
BBQ and grilling season doesn’t have to be a challenge for those who want to stick to a keto diet. Thanks to Keto BBQ, written by registered dietician nutritionist Lara Clevenger and Faith Gorsky, there are 150 mouthwatering low-carb recipes that cover our summer favorites, such as bun-less burgers, grilled salmon, no-sugar BBQ sauce, cauliflower “potato” salad, and jalapeno Cheddar “cornbread”.
The recipes focus on low-carb ingredients, healthy fats, and a variety of vegetables; they bring the party to every barbecue and leave eaters feeling full and satisfied. There’s no hidden sugar in these delectable recipes.
Look for this tasty cookbook at your local bookstore or at Amazon.com.
Last Bite
Have you tried cooking dinner in foil packets? They’re a great way to make a quick meal with almost no cleanup. If you make these grilled lime shrimp packets, I’d love to hear how they turned out! Leave a comment below and let me know what vegetables or seasonings you added to make them your own.
