Easy Snickerdoodle Cookie Recipe
There’s something magical about the simplicity of a classic Snickerdoodle cookie. These cookies are a beloved treat, known for their chewy texture and cinnamon-sugar coating. Whether you’re baking for a holiday gathering, a family treat, or just because you crave something sweet, Snickerdoodles are always a hit.
What makes this recipe truly special is the combination of simple ingredients that come together to create a delightful cookie experience. The use of cream of tartar gives Snickerdoodles their distinctive tangy flavor, while the blend of butter and shortening ensures they have a soft, chewy texture.
Rolled in a generous coating of cinnamon and sugar, each bite is a perfect mix of sweetness and spice. This recipe is easy to follow and yields consistently delicious results, making it a go-to for both novice and experienced bakers.
Ingredients
- ½ cup salted butter, room temperature
- ½ cup vegetable shortening
- 1 ½ cups granulated sugar
- 2 eggs, room temperature
- 2 ¾ cups all-purpose flour
- 2 teaspoon cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons cinnamon
- 2 tablespoons granulated sugar
Instructions
Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
In a large bowl, cream together the butter, shortening, granulated sugar, and eggs until combined and creamy.
Sift together the flour, cream of tartar, baking soda, and salt. Gradually add to the wet ingredients, mixing until the dough comes together.
In a small bowl, combine the 2 tablespoons of cinnamon and 2 tablespoons of sugar, stirring until well mixed.
Using a cookie scoop, scoop dough and form it into round balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes until the edges are lightly golden. Allow the Snickerdoodles to cool for 2-3 minutes on the baking sheet before transferring to a wire rack to cool completely.
Storage Information and Tips
To keep your Snickerdoodles fresh, store them in an airtight container at room temperature. They will remain soft and chewy for up to a week. If you want to make the dough ahead of time, you can freeze the cookie dough balls on a baking sheet until solid, then transfer them to a plastic bag or airtight container. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the bake time.
Snickerdoodles
Ingredients
- ½ cup salted butter room temperature
- ½ cup vegetable shortening
- 1 ½ cups granulated sugar
- 2 eggs room temperature
- 2 ¾ cups all-purpose flour
- 2 teaspoon cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons cinnamon
- 2 tablespoons granulated sugar
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
- In a large bowl, cream together the butter, shortening, granulated sugar, and eggs until combined and creamy.
- Sift together the flour, cream of tartar, baking soda, and salt. Gradually add to the wet ingredients, mixing until the dough comes together.
- In a small bowl, combine the 2 tablespoons of cinnamon and 2 tablespoons of sugar, stirring until well mixed.
- Using a cookie scoop, scoop dough and form it into round balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
- Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes until the edges are lightly golden. Allow the Snickerdoodles to cool for 2-3 minutes on the baking sheet before transferring to a wire rack to cool completely.
Nutrition
Variations and Substitutions
- Butter: Use unsalted butter and add 1/4 teaspoon salt to control the saltiness.
- Shortening: Substitute vegetable shortening with additional butter for a richer flavor.
- Sugar: For a different flavor profile, use brown sugar instead of granulated sugar.
- Add-ins: For a twist, mix in chopped toasted nuts into the dough before rolling in cinnamon sugar.
- Flavor Enhancements: For extra depth of flavor, add a teaspoon of vanilla extract or a pinch of nutmeg to the dough.
Classic Snickerdoodles are a timeless treat that everyone loves. Their soft, chewy centers, crisp edges, and sweet cinnamon-sugar coating make them irresistible. This easy recipe ensures you’ll have perfect Snickerdoodles every time, whether for a holiday cookie tray, a special gift, or just a delicious snack. Enjoy the simplicity and satisfaction of baking these beloved cookies and sharing them with friends and family.
Made these for the first time today and they are so delicious. Thank you for sharing the recipe.
Thank you for commenting! I am really glad you like them.