Big Mac Sauce Recipe
Who needs a drive-thru when you’ve got this killer recipe for Big Mac Sauce in your back pocket? Let’s be real: the sauce is the MVP of the iconic sandwich – sorry, sesame seed bun, but it’s the truth. Now you can recreate the magic at home without asking a teenager at the window for “extra sauce” only to find out it costs an extra $0.50. With this copycat Big Mac Sauce recipe, your taste buds will believe they’re sitting in the golden arches without ever leaving your kitchen.
Not only is this homemade Mac Sauce incredibly easy to make (we’re talking “stir and done”), but it also tastes better than the original. No shady ingredients, no mystery chemicals – just a straight-up flavor bomb for your burgers, fries, or whatever else you feel like slathering it on. Don’t blame us if you suddenly become that person who carries a tiny jar of this everywhere.
Ingredients
- ½ cup mayonnaise
- 1/4 cup sweet pickle relish
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- In a small mixing bowl, combine the mayonnaise, sweet pickle relish, Dijon mustard, white vinegar, garlic powder, onion powder, and paprika.
- Stir the ingredients until fully blended. Adjust seasonings to taste if needed.
- For best results, refrigerate for at least 30 minutes to let the flavors meld.
- Serve with burgers, fries, or your favorite dipping snacks.
Love recreating restaurant favorites at home? Keep the flavor party going with more copycat recipes from SouthernKissed. Try my tangy Chick-fil-A Sauce, crispy Chick-fil-A Chicken Nuggets, and buttery Red Lobster Cheddar Bay Biscuits. Each one is easy to make and brings those beloved restaurant flavors straight to your kitchen.
Big Mac Sauce
Ingredients
Method
- Combine mayonnaise, pickle relish, mustard, vinegar, garlic powder, onion powder, and paprika in a mixing bowl.
- Stir the ingredients until fully blended. Adjust seasonings to taste if needed.
- Refrigerate for 30 minutes before using.
Nutrition
Tried this recipe?
Let us know how it was!Tips for Sauce Success
- Flavor Melds Over Time: Let the sauce sit for at least 30 minutes before serving to let the flavors really pop. Overnight? Even better.
- Pick Your Relish: Sweet pickle relish is key here, but if you want a tangier version, swap in dill relish. Just don’t come for us if it’s not quite “Big Mac enough.”
- Paprika Perfection: For a smoky twist, try smoked paprika instead of regular paprika.
- Double It Up: This recipe makes enough for a small crowd, but if you’re hosting a burger night, double (or triple!) the batch.
- Storage Hack: Store in an airtight container in the fridge for up to a week. Trust us, it won’t last that long.
Don’t Keep the Sauce to Yourself!
Now it’s your turn – what will you slather this Big Mac Sauce on? Share your creative (or shameless) ideas in the comments below! Pin this recipe so you can have it handy for every burger night, and don’t forget to share it with your fellow sauce-loving friends. Let’s spread the sauce love, one burger at a time!
