Looking to add some excitement to your lunchtime routine? Look no further than these delightful and versatile pinwheel sandwiches! Perfect for summer snacking, school lunches, or even as crowd-pleasing appetizers, these pinwheels are a delicious blend of flavors and textures. With endless filling possibilities, they’re a breeze to make and will leave everyone asking for seconds. Whether you’re hosting a party or simply looking for a quick and tasty meal, these pinwheel sandwiches are sure to become your new favorite go-to recipe!
Pinwheels are the perfect finger food as they’re easy to eat while you’re on the go. They can be made up in advance and stored in an airtight container until ready to serve. Not only that but these pinwheel sandwiches taste great too!
These versatile finger sandwiches are a hit with kids of all ages. They’re delicious and portable, making them ideal for lunch boxes or for serving as appetizers at game day or dinner parties.
The pinwheel sandwiches are very easy to make and only require a few ingredients. You can add more fillings of your choice, according to your taste and preference.
Let’s take a quick peek at just how easy they are to make.
For these super simple, yet tasty sandwiches, you need the following simple ingredients:
- 4 flour tortillas
- 8 slices turkey lunch meat
- 4 green leaf lettuce leaves
- 2 slices cheese
- savory spread
How To Make Pinwheel Sandwiches
Begin by making a homemade savory spread. There’s no need to go out and buy a spread when you can make a healthier version in your own kitchen.
If you have a mixer, it will make it easier to cream all of the ingredients together. If not, you can still make the spread. Place cream cheese and sour cream in a large mixing bowl and beat until smooth and creamy. If you aren’t using a mixer, use a spatula or heavy-duty.
Once the two ingredients have been creamed together, blend in garlic powder, black pepper, onion powder, and salt. If you are a Ranch dressing lover, add a little dill to the mix.
Spoon ¼ of the savory spread on top of each tortilla. Try to leave a half-inch space around the edges of the tortilla. When you start to roll the sandwiches, the spread will, well – spread a little, and leaving the border will help to prevent them from overflowing.
Top each tortilla with two slices of turkey, lettuce, and half of a slice of cheese.
Roll each tortilla up firmly and refrigerate for 1 hour to allow all of the flavors to meld (blend together). Tip: When you get ready to place them in the refrigerator, place them seam-side down. If it seems like they are going to unroll, insert a toothpick in the center.
To make evenly sized slices, cut each tortilla in half.
To make 16 sandwich bites, cut each half into half. If you want to have 24 sandwich bites, cut each half into thirds.
If you are having a party, this recipe can easily be multiplied.
To keep your delectable pinwheel sandwiches fresh and ready to enjoy, proper storage is key. After making the pinwheels, wrap them tightly in plastic wrap or aluminum foil to maintain their shape and prevent them from drying out. This will ensure that they stay moist and flavorful. Store them in the refrigerator and consume them within 2-3 days.
Easy Pinwheel Sandwich Recipe Variations
Like to have options? Check out these pinwheel sandwich combinations:
Italian Pinwheels – Salami, pepperoni, provolone cheese, jarred red peppers. Add 1 teaspoon of Parmesan cheese to the savory spread.
American Pinwheels – Deli ham, American cheese, lettuce. Don’t add garlic, onion powder, and black pepper to the softened cream cheese mixture. Add thinly sliced tomatoes before rolling up, if you’d like.
Basic Savory Pinwheels – Omit the meat and cheese. Add ½ cup chopped black olives, 4 ounces of chopped green chiles, and ½ cup of chopped green onion to the cream cheese mixture. Sprinkle each tortilla with ½ cup shredded cheese and roll.
Club Sandwich Pinwheels – Embrace the classic club sandwich flavors with a delightful twist! Layer tender turkey, crispy bacon, juicy tomatoes, and creamy mayo onto each tortilla. Add fresh lettuce leaves and a sprinkle of cheddar cheese for extra oomph.
Tex-Mex Pinwheel Sandwiches – Spread a layer of creamy refried beans over soft tortillas, then sprinkle with zesty taco seasoning for an extra kick. Top it off with a fiesta of ingredients – thinly sliced deli chicken, vibrant bell peppers, sliced jalapeños, topped with Pepper Jack or Cheddar cheese. Roll them up into delectable pinwheels, and you have a handheld Tex-Mex fiesta ready to delight your taste buds!
Feel free to experiment with the foods and flavors that you love. Bacon bits, red bell pepper, crisp romaine lettuce, and fresh baby spinach leaves are just a few of the endless possibilities to create your perfect pinwheel sandwich. Add a burst of tanginess with pickles or a creamy twist with avocado slices.
Whether you’re a meat lover or prefer vegetarian delights, the combination is entirely up to your taste buds. Pickles and mustard combined with mustard would make a Cuban-inspired roll-up. Basil and thinly sliced tomatoes with a simple cream cheese spread would make a delicious Caprese pinwheel.
Nutrition values will vary depending on the brand of products used. Below is a snapshot of the values that were calculated for this recipe.
Savory Pinwheel Sandwiches
- 4 10-inch flour tortillas
- 8 slices turkey lunch meat
- 4 lettuce leaves
- 2 slices cheese
- ½ cup cream cheese softened
- 2 tablespoons sour cream
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- Prepare the savory spread. Place cream cheese and sour cream in a large mixing bowl and beat until smooth and creamy.
- Blend in garlic powder, black pepper, onion powder, and salt to the cream cheese mixture.
- Spoon ¼ of the savory spread over each tortilla.
- Top each tortilla with 2 slices of turkey lunch meat and lettuce leaf. Add ½ cheese slice in the middle of the tortilla.
- Beginning at the end closest to you, roll the sandwiches tightly. Place the sandwiches in the refrigerator to firm up for 15 – 20 minutes.
- Remove the sandwiches from the refrigerator and cut each sandwich into 4-6 pieces.
Be sure to come back and tell us how your pinwheels turned out!