These pinwheel sandwiches are good for summer snacks, school lunches, and make amazing appetizers. Feel free to customize it to suit your personal tastes.
Prepare the savory spread. Place cream cheese and sour cream in a large mixing bowl and beat until smooth and creamy.
Blend in garlic powder, black pepper, onion powder, and salt to the cream cheese mixture.
Spoon ¼ of the savory spread over each tortilla.
Top each tortilla with 2 slices of turkey lunch meat and lettuce leaf. Add ½ cheese slice in the middle of the tortilla.
Beginning at the end closest to you, roll the sandwiches tightly. Place the sandwiches in the refrigerator to firm up for 15 - 20 minutes.
Remove the sandwiches from the refrigerator and cut each sandwich into 4-6 pieces.
Video
Notes
Calories are an estimation based on 8 servings. Serving size will depend on how many slices each roll makes.You can add ¼ dried dill to the savory cream cheese spread for a Ranch-like flavor.Feel free to use your favorite cheese in this recipe. American cheese and Swiss cheese are great options.