Cheesy Chicken and Bacon Ranch Dip
This Creamy Chicken Bacon Ranch Dip fuses together a trifecta of flavor that will tantalize your taste buds. Savory bacon combined with succulent chicken and ranch seasoning creates an irresistible snack that'll leave all your guests licking their fingers in delight!
Servings: 6 servings
Calories: 472kcal
Ingredients
- 8 ounces cream cheese softened
- ½ cup HORMEL® Real Bacon Pieces
- 10 ounces HORMEL® Premium Chicken Breast drained
- 1 packet Ranch seasoning mix
- 1 cup Cheddar cheese
- ½ cup mayonnaise
- ⅓ cup green onions chopped
- 1 tablespoon hot sauce
- HORMEL® Real Bacon Pieces for garnish
- green onions for garnish
Instructions
- Preheat oven to 350 degrees.
- Combine all of the ingredients and spread into an 8-inch cast iron skillet that has been prepared with non-stick spray.
- Bake for 23-25 minutes.
Video
Notes
• You can use any type of cheese you like in this dip. Colby Jack and Pepper Jack cheese are a couple of good choices.
• If you don’t have ranch seasoning mix, you can use ½ cup of Ranch dressing. There will be no need for mayonnaise if you use dressing.
• For a spicier dip, add more hot sauce or some diced jalapeños.
Nutrition
Serving: 1 | Calories: 472kcal | Carbohydrates: 6g | Protein: 23g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 102mg | Sodium: 1279mg | Potassium: 159mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 851IU | Vitamin C: 3mg | Calcium: 182mg | Iron: 1mg
