Zesty Cheesy Enchiladas
These Easy Zesty Cheesy Enchiladas are ready in about half an hour and is a dish that your whole family is going to love.
Servings: 8 enchiladas
Calories: 629kcal
Ingredients
- 8 flour tortillas
- 8 ounces cream cheese softened
- 2 cups shredded chicken
- 2 cups Colby Jack Mexican cheese blend
- 1 jar BLENDABELLA Zesty Mexican
- 19 ounces red enchilada sauce
- Chopped cilantro to garnish if desired
Instructions
- Preheat oven to 350*F. Spray a 9x13 baking dish with non-stick spray.
- Combine cream cheese and chicken in a medium-sized bowl.
- Pour ½ cup of enchilada sauce on bottom of prepared pan.
- In each tortilla, layer chicken mixture and approximately 3 tablespoons of BLENDABELLA, and 2 tablespoons of cheese down the center of each tortilla.
- Roll up and place seam side down in casserole dish.
- Top with remaining enchilada sauce and sprinkle with remaining cheese.
- Bake for 20 minutes or until hot and bubbly and cheese is melted.
- Garnish with chopped cilantro, if desired.
Video
Nutrition
Serving: 1.5 enchiladas | Calories: 629kcal | Carbohydrates: 47g | Protein: 32g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 13g | Cholesterol: 114mg | Sodium: 1505mg | Fiber: 4g | Sugar: 8g
