Strawberry Cream Cheese Pudding Pie
This easy Strawberry Cream Cheese Pudding Pie combines strawberry pudding, cream cheese, strawberry kefir, and whipped topping in a graham cracker crust for a cool, creamy no-bake dessert.
Servings: 1 pie
Calories: 463kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup strawberry kefir or yogurt drink
- 3.4 ounces JELL-O Strawberry Crème instant pudding mix
- 16 ounces Cool Whip thawed
- 1 large prepared graham cracker crust
- Sweetened sliced strawberries
Instructions
- Beat the softened cream cheese with an electric mixer for about 1 minute, until creamy.
- Add the strawberry kefir and mix on low speed for about 30 seconds. Stop and scrape down the sides of the bowl, then continue mixing until incorporated.
- Add the strawberry instant pudding mix. Beat on low for 30 seconds, then increase the speed and beat for 1 to 2 minutes, until thick and creamy.
- Add 8 ounces of Cool Whip and mix on low just until combined.
- Spoon the filling into the prepared graham cracker crust and smooth the top.
- Place the remaining Cool Whip in a pastry bag fitted with a large decorating tip and pipe rosettes around the edge of the pie. If you don’t want to pipe the topping, simply spoon or spread it over the pie.
- Freeze for at least 2 hours, or until the filling is firm enough to slice.
- Garnish with sliced strawberries shortly before serving.
Video
Nutrition
Serving: 1slice | Calories: 463kcal | Carbohydrates: 41g | Protein: 7g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Cholesterol: 32mg | Sodium: 346mg | Fiber: 1g | Sugar: 26g
