Red Velvet Brownies
These delicious Red Velvet Brownies have taken flavor to the next level! A sweet cream cheese mixture and Oreo cookies give it a unique twist, then topped off with a dreamy drizzle of chocolate. Prepare your taste buds for an unforgettable experience – they won't be disappointed!
Servings: 16
Calories: 215kcal
Equipment
- 7x11-inch baking dish
Ingredients
Red Velvet Brownie Layer
- 1 ½ sticks butter melted
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla
- ⅓ cup cocoa
- Pinch of salt
- 1 ½ Tablespoons red food coloring
- 1 ½ teaspoons white vinegar
- 3 eggs
- 1 cup + 2 Tablespoons all-purpose flour
- 4 Oreos crumbled
Cream Cheese Layer
- 8 ounces cream cheese softened
- ¼ cup sugar
- 1 egg
- 4 Oreos crumbled
Instructions
- Preheat oven to 350 degrees Fahrenheit. Lightly spray a 7x11-inch baking dish with nonstick cooking spray.
- In large bowl add butter, sugar, vanilla, cocoa powder, salt, food coloring and vinegar (in that order), mixing between additions.
- Whisk the eggs in a small bowl and stir into cocoa mix.
- Fold in the flour until lightly combined.
- Pour into greased pan.
- Sprinkle with cookie crumbs.
- Blend together cream cheese, sugar, and egg. Dollop over brownie base. Swirl with knife. Sprinkle with additional cookie crumbs.
- Bake in the prepared oven for 40 minutes.
- Cool. Drizzle with melted dark chocolate if desired. Store in an airtight container in the refrigerator.
Video
Notes
Nutrition information is an approximation and does not include chocolate drizzle.
Try using beet powder or natural food coloring to give the brownies a red hue.
For an extra layer of flavor, try adding some chopped nuts or chocolate chips to the batter before baking.
If you like vanilla, add a teaspoon of vanilla extract to the cream cheese mixture.
If you want to make these brownies even more decadent, try topping them with a drizzle of melted white chocolate or caramel sauce.
If you don’t have a 7×11-inch baking dish, you can use a 10-inch round pan or a 9-inch square baking dish.
Nutrition
Calories: 215kcal | Carbohydrates: 35g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 84mg | Potassium: 85mg | Fiber: 1g | Sugar: 25g | Vitamin A: 252IU | Calcium: 25mg | Iron: 2mg
