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Quick and Easy Taco Soup
This Quick and Easy Taco Soup is a delicious vegetarian meal that's full of flavor and veggies, naturally. Serve it with some tortilla strips and enjoy.
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Cuisine:
Mexican
Servings:
4
servings
Calories:
475
kcal
Author:
Lynda - Southern Kissed
Ingredients
1
medium onion
diced
2
Tablespoons
olive oil
1
package of Beefy Crumbles
1
packet of McCormick HOT Taco Seasoning Mix
1
packet of Ranch Dip Mix
15
ounces
Ranchero Beans
15
ounces
Black Beans
14.5
ounces
Petite Diced Tomatoes
10
ounces
Ro*Tel HOT Diced Tomatoes with Habaneros
2
cups
of water
Instructions
Saute onion in olive oil over medium heat for 3-5 minutes until softened.
Add remaining ingredients and bring to a boil.
Lower heat and simmer for 30 minutes.
Video
Notes
Nutrition information is an approximation and will vary depending on the brands used.
Nutrition
Serving:
1
serving
|
Calories:
475
kcal
|
Carbohydrates:
59
g
|
Protein:
32
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Sodium:
1130
mg
|
Potassium:
1330
mg
|
Fiber:
17
g
|
Sugar:
13
g
|
Vitamin A:
347
IU
|
Vitamin C:
20
mg
|
Calcium:
125
mg
|
Iron:
6
mg