Quick and Easy Chicken and Dumplings
This classic staple is ready in less than half an hour and is the ultimate Southern comfort food.
Servings: 6 servings
Calories: 379kcal
Ingredients
- 32 ounces chicken broth or chicken stock
- 10.5 ounces cream of chicken soup
- 2 cups cooked chicken shredded
- 2 cans refrigerated biscuits
- black pepper to taste
Instructions
- Heat chicken broth in pot on medium-high heat and cook until gently boiling. Add the shredded chicken.
- Cut biscuits into small pieces and place in chicken broth mixture. Stir well.
- Add the cream of chicken soup and stir until smooth.
- Season with black pepper.
- Reduce the heat, stir well, and let simmer for 5-10 minutes.
Video
Notes
- Nutrition information is an estimate and will vary based on brands used. Values for 2 cans of Pillsbury™ Buttermilk Refrigerated Biscuits (from a Value Pack), 2 cups of chicken, and 12 ounces of cream of chicken soup were used in the calculation.
- Smaller biscuit pieces cook more evenly.
Nutrition
Serving: 1 | Calories: 379kcal | Carbohydrates: 49g | Protein: 19g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 1785mg | Fiber: 1g | Sugar: 5g