Paula Deen's Ooey Gooey Butter Cake (Clone)
A box of cake mix, powdered sugar, cream cheese, and butter are the star ingredients in this simple homemade version of Paula Deen's Ooey Gooey Butter Cake.
Servings: 16
Calories: 340kcal
Ingredients
- 1 box yellow cake mix
- 3 eggs
- 1 stick butter melted
- 8 ounces cream cheese softened
- 16 ounces powdered sugar
Instructions
- Preheat oven to 350 degrees. Lightly spray a 9x13 baking dish with non-stick spray.
- Place cake mix, 1 egg, and stick of butter into the bowl of mixer and beat for 1 minute until it becomes a soft dough.
- Spread mixture evenly over bottom baking dish.
- Combine remaining eggs, cream cheese, and powdered sugar in mixer bowl and beat until smooth.
- Spread cream cheese mixture over cake batter and bake for 35-40 minutes until golden brown.
- Allow to cool completely before cutting.
Video
Notes
If the batter is too stiff to spread with a spatula, lightly moisten your hands and spread the dough until the bottom of the pan is covered.
Nutrition
Serving: 1slice | Calories: 340kcal | Carbohydrates: 55g | Protein: 3g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 293mg | Sugar: 42g
