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Overnight Oats With Fruit
This simple make-ahead recipe is perfect for busy mornings, offering a delicious blend of flavors and textures to kick-start your day.
Prep Time
5
minutes
mins
Refrigeration
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Vegetarian
Servings:
1
Calories:
250
kcal
Author:
Lynda - Southern Kissed
Ingredients
½
cup
almond milk
½
cup
old fashioned oats
¼
cup
fresh fruit
½
tablespoon
pure maple syrup
1
teaspoon
ground flaxseed
½
teaspoon
vanilla extract
¼
teaspoon
cinnamon
⅛
teaspoon
salt
Instructions
Place the oats in the bottom of a 12-ounce mason jar.
Add the fresh berries, maple syrup, ground flaxseed, vanilla extract, cinnamon, and salt on top of the oats.
Pour the almond milk over the top, ensuring that all ingredients are well combined.
Stir the mixture until evenly distributed.
Securely seal the jar with a lid and refrigerate overnight, or for a minimum of 4 hours.
When ready to serve, top with additional fresh berries if desired and enjoy your delicious and nutritious overnight oats!
Notes
Once prepared, simply cover the mason jars tightly with lids and store them in the refrigerator for up to 3-4 days.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
45
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
460
mg
|
Potassium:
243
mg
|
Fiber:
6
g
|
Sugar:
13
g
|
Vitamin A:
180
IU
|
Vitamin C:
1
mg
|
Calcium:
195
mg
|
Iron:
2
mg