Oven-Roasted Salted Pecans
These Oven-Roasted Salted Pecans are a delicious snack. They’re lower in carbs than those old, stale cookies you have sitting in the pantry right now, plus they are full of nutty-goodness.
Servings: 10 - 1/2 cup servings
Calories: 410kcal
Ingredients
- 2 pounds about 5 cups pecans
- 5 tablespoons unsalted butter melted
- 2 teaspoons kosher salt
Instructions
- Preheat oven to 250 degrees.
- Spread pecans on a rimmed baking sheet. Drizzle with butter and salt; toss well.
- Bake about 1 hour, stirring occasionally, until lightly toasted.
Video
Notes
Recipe excerpted from Mississippi Hometown Cookbook, copyright 2011, and reprinted with permission.
Nutrition
Serving: 1/2 cup | Calories: 410kcal | Carbohydrates: 7g | Protein: 5g | Fat: 43g | Saturated Fat: 7g | Polyunsaturated Fat: 34g | Cholesterol: 15mg | Sodium: 424mg | Fiber: 5g | Sugar: 2g
