No-Bake Lemon Icebox Pie
This easy no-bake lemon ice box pie is cool, creamy, and delicious. The lemon flavor is light and refreshing.
Servings: 8 servings
Calories: 281kcal
Ingredients
- 1 cup half-and-half
- 1 3.4 ounce JELL-O lemon instant pudding mix
- lemon zest
- 16 ounces Cool Whip thawed
- 6 ounce graham cracker pie crust
Instructions
- Place half-and-half and pudding mixture in the bowl of a stand mixer and mix at low speed for 30 seconds. Increase speed to high and beat for 1-2 minutes.
- Add 8 ounces of Cool Whip and mix on low speed until mixture is well blended. Fold in lemon zest.
- Pour pudding mixture into prepared pie crust.
- Spread remaining Cool Whip on top of lemon pudding mixture. Freeze pie for at least 2 hours.
Video
Nutrition
Serving: 1slice | Calories: 281kcal | Carbohydrates: 42g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 223mg | Potassium: 126mg | Fiber: 1g | Sugar: 13g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg
