Multigrain Bread
You can make this delicious, wholesome multigrain bread at home. It's made with six simple ingredients (not including water) and it makes a terrific base for sandwiches.
Servings: 14 slices
Calories: 172kcal
Ingredients
- 1 cup + 2 tablespoons warm water
- 2 tablespoons oil
- 3 cups bread flour
- 1 ½ teaspoons salt
- 1 packet RapidRise Instant Yeast
- ¾ cup 5-grain cereal
- 3 tablespoons brown sugar
Instructions
- Combine water and oil and set aside.
- Combine bread flour, salt, and instant yeast and place in mixing bowl.
- Add cereal blend and brown sugar and water/oil mixture.
- Using the dough hook attachment, knead dough in a mixer on medium-high for 3-5 minutes.
- Form dough into log shape and place in a loaf pan that has been lightly coated with non-stick cooking spray.
- Allow dough to rise for 1.5 hours in a warm place.
- Bake bread in an oven that has been preheated to 350 degrees for 35-40 minutes.
- Allow bread to cool for 5-10 minutes in the loaf pan. Remove bread from loaf pan and allow it to completely cool on a wire rack.
Video
Nutrition
Serving: 1 | Calories: 172kcal | Carbohydrates: 31g | Protein: 5g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 278mg | Fiber: 2g | Sugar: 3g
