Monkey Bread
In this dish, your family can enjoy a crunchy twist on traditional monkey bread. Made in an air fryer using canned biscuits and prepared with just 5 ingredients, it's the perfect sweet treat for any occasion!
Servings: 6
Calories: 452kcal
Equipment
- Air Fryer
- 6-inch cake pan or 6-cup Bundt pan
Ingredients
- 16.3 ounces refrigerated biscuit dough
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- ¼ cup butter melted
- ¼ cup brown sugar
Instructions
- Preheat the air fryer to 325° F. Spray a 6" round cake pan with cooking spray. Separate biscuits and cut each into 4 pieces.
- In a large bowl, stir granulated sugar with cinnamon. Toss biscuit pieces in the cinnamon and sugar mixture until well coated. Place each biscuit piece in prepared pan.
- In a medium bowl, stir together butter and brown sugar. Pour mixture evenly over the biscuit pieces.
- Place pan in the air fryer basket and cook 20 minutes until brown. Let cool 10 minutes before flipping bread out of the pan and serving.
Video
Notes
Excerpted from The "I Love My Air Fryer" 5-Ingredient Recipe Book by Robin Fields. Copyright © 2021 by Adams Media, an imprint of Simon & Schuster, Inc. Used with permission of the publisher. All rights reserved.
Nutrition
Calories: 452kcal | Carbohydrates: 64g | Protein: 5g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 796mg | Potassium: 193mg | Fiber: 2g | Sugar: 28g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 3mg
