Mocha Pudding Pie
Impress your friends and family with this delicious Mocha Pudding Pie. They will never have to know how easy it is to whip together. #Iceboxpie #pierecipes
Servings: 8 servings
Calories: 393kcal
Ingredients
- 1 cup half-and-half
- 2 Tablespoons instant espresso powder
- 1 small package 3.9 oz JELL-O Chocolate instant pudding mix
- 2 8- ounce packages Cool Whip thawed
- 1 prepared chocolate cookie pie crust
- Chocolate covered espresso beans and chocolate shavings for garnish if desired
Instructions
- Combine half-and-half and espresso powder in the bowl of a stand mixer. Stir until espresso powder has dissolved completely.
- Add pudding mixture and mix on low speed for 30 seconds. Increase speed to high and beat for 1-2 minutes.
- Add 8 ounces of Cool Whip and mix on low speed until mixture is well blended.
- Pour pudding mixture into prepared pie crust.
- Using a large decorator tip, fill pastry bag with remaining Cool Whip. Pipe rosettes around edge of top. Freeze pie for at least 2 hours.
- Garnish with espresso beans and chocolate shavings if desired.
Video
Nutrition
Serving: 1slice | Calories: 393kcal | Carbohydrates: 39g | Protein: 4g | Fat: 25g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 213mg | Fiber: 1g | Sugar: 26g
