Meatloaf Muffins
These perfectly seasoned, moist, and savory muffin-sized meatloaves are easy to make and delicious. A delicious twist on a classic favorite that's sure to satisfy your cravings!
Servings: 6
Calories: 327kcal
Ingredients
- 1 pound ground beef
- ½ cup Italian breadcrumbs
- ½ cup grated Parmesan cheese
- ⅓ cup milk
- ¼ cup ketchup
- ¼ cup onion finely chopped
- ¼ cup bell pepper finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg
Topping
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
- ½ teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 375°Fahrenheit. Grease a muffin pan or line it with muffin liners. (Parchment liners work great!)
- In a small bowl, whisk together 1/4 cup ketchup, brown sugar, mustard, and Worcestershire sauce for the topping. Set aside.
- In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, 1/4 cup ketchup, chopped onion, chopped bell pepper, garlic powder, dried oregano, salt, black pepper, and egg. Mix well until all ingredients are incorporated.
- Divide the meat mixture evenly among the muffin cups, pressing gently to pack the mixture.
- Spoon a small amount of the topping mixture onto each meatloaf muffin.
- Place muffins in the preheated oven and bake for 20-25 minutes. Bake until the meatloaf muffins are cooked through and the internal temperature reaches 160°Fahrenheit.
- Remove from the oven and let them cool for a few minutes before serving.
Video
Nutrition
Calories: 327kcal | Carbohydrates: 20g | Protein: 19g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 739mg | Potassium: 374mg | Fiber: 1g | Sugar: 10g | Vitamin A: 457IU | Vitamin C: 10mg | Calcium: 142mg | Iron: 2mg
