Keto Biscuits
These Keto Cheddar Bay Biscuits have the delicious taste of the famous Red Lobster Cheddar Bay Biscuits, but not the carbs.
Servings: 7 biscuits
Calories: 278kcal
Ingredients
- ⅔ cup almond flour
- 2 tablespoons baking powder
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- ⅛ teaspoon onion powder
- 4 ounces cream cheese
- 1 ½ cups shredded mozzarella cheese
- 2 eggs
- 1 cup shredded cheddar cheese
Instructions
- Combine almond flour, baking powder, garlic, parsley, and onion powder in a small bowl and set aside.
- Place cream cheese and mozzarella cheese in a large microwaveable bowl and microwave on HIGH for 30 seconds. Stir well.
- Add the almond flour mixture and eggs to the mozzarella cheese and cream cheese and mix well.
- Stir in the cheddar cheese.
- Place a cover on the bowl and refrigerate for 20 minutes.
- Preheat oven to 400 degrees. Coat skillet or baking dish with non-stick spray.
- Place large spoonfuls of biscuit dough onto skillet/dish. Bake for 15 – 18 minutes.
- Remove from heat and allow to cool.
Video
Nutrition
Serving: 1biscuit | Calories: 278kcal | Carbohydrates: 6g | Protein: 14g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 98mg | Sodium: 328mg | Potassium: 421mg | Fiber: 1g | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 0.02mg | Calcium: 430mg | Iron: 1mg
