Julie’s Cheesy Lasagna
Julie's Cheesy Lasagna is hands down the best lasagna I have ever eaten. Try it and you will see why it's my family's favorite lasagna.
Servings: 8 servings
Calories: 473kcal
Ingredients
- 32 ounces ricotta cheese Galbani (brand) whole milk
- 16 ounces shredded mozzarella cheese Galbani (brand) part skim
- ½ cup Parmesan cheese grated
- 24 ounces spaghetti sauce (Bertolli 5 Cheese)
- 24 ounces marinara Dell 'Amore Traditional
- 9 ounces box no boil lasagna noodles
- ¼ cup fresh Italian parsley minced
- 1 Tablespoon basil
- Italian seasoning
Instructions
- Preheat oven to 350 degrees.
- Combine the ricotta cheese, half of the mozzarella, parmesan, parsley, and basil.
- Spread 1 cup of sauce in a 13 x 9-inch baking pan.
- Place 3 lasagna sheets on top of the sauce followed by ¼ of the cheese mixture, and 1 cup of sauce.
- Repeat layers of lasagna, ¼ cheese mixture, and sauce 3 more times, using only ½ cup of sauce on the final layer.
- Add one more layer of lasagna noodles and spread the remaining ½ cup of sauce over the top.
- Cover with foil and bake for 45-60 minutes (less time if using a glass pan).
- Remove the foil and sprinkle the remaining mozzarella cheese and Italian seasoning over the top. Return the lasagna to the oven uncovered for another 5 to 10 minutes, or until the cheese has melted.
- Remove from oven and let it rest for about 15 minutes before slicing.
Video
Nutrition
Serving: 1 | Calories: 473kcal | Carbohydrates: 13g | Protein: 32g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Cholesterol: 123mg | Sodium: 852mg | Fiber: 1g | Sugar: 5g
