Julie’s Cheesy Lasagna
Julie's Cheesy Lasagna is hands down the best lasagna I have ever eaten. Try it and you will see why it's my family's favorite lasagna.
Servings: 8 servings
Calories: 473kcal
Ingredients
- 32 ounces ricotta cheese Galbani (brand) whole milk
- 16 ounces shredded mozzarella cheese Galbani (brand) part skim
- ½ cup Parmesan cheese grated
- 24 ounces spaghetti sauce (Bertolli 5 Cheese)
- 24 ounces marinara Dell 'Amore Traditional
- 9 ounces box no boil lasagna noodles
- ¼ cup fresh Italian parsley minced
- 1 Tablespoon basil
- Italian seasoning
Instructions
- Preheat oven to 350 degrees.
- Mix the ricotta, half of the mozzarella, parmesan, parsley, and basil.
- Spread 1 cup of sauce in a 13 x 9 inch baking pan. Place 3 lasagna sheets on top of sauce followed by ¼ of the cheese mixture, and 1 cup of sauce.
- Repeat layers of lasagna, ¼ cheese mixture, and sauce 3 more times (last layer only add ½ cup sauce).
- Put an additional layer of lasagna on top with last ½ cup of sauce on top.
- Cover with foil and bake for 45-60 minutes (less time if using glass pan).
- Remove foil and add the rest of the mozzarella cheese and sprinkle Italian seasoning on top. Bake uncovered for 5-10 minutes more.
- Remove from oven and let sit for about 15 minutes.
Video
Nutrition
Serving: 1 | Calories: 473kcal | Carbohydrates: 13g | Protein: 32g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Cholesterol: 123mg | Sodium: 852mg | Fiber: 1g | Sugar: 5g
