Instant Pot Green Beans
Tender fresh green beans cooked in the Instant Pot with savory bacon, onion, and garlic. This southern-style green bean recipe is quick, easy, and perfect for any meal.
Servings: 8
Calories: 105kcal
Ingredients
- 6 cups green beans washed and trimmed
- 1 cup onion diced
- 3 garlic cloves minced
- 6-8 slices bacon cooked and chopped
- 1 cup water
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
Instructions
- Wash and trim the ends of the green beans. Place them in the inner pot of the Instant Pot.
- Add the cup of water, diced onion, minced garlic, and cooked bacon. Place the lid on the Instant Pot, set it to manual high pressure for 7 minutes.
- Perform a quick release and carefully remove the lid.
- Season with garlic salt and black pepper.
- Serve warm.
Video
Nutrition
Calories: 105kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 698mg | Potassium: 244mg | Fiber: 3g | Sugar: 4g | Vitamin A: 577IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 1mg
