Hush Puppies
Fish and shrimp would not be right without some hot homemade hush puppies to eat with them. All you need are six ingredients to make a batch.
Servings: 1 batch
Calories: 744kcal
Ingredients
- ⅓ cup self-rising cornmeal
- ⅔ cup all-purpose flour
- 1 tsp salt
- 1 small onion diced
- 1 green bell pepper diced
- 1¼ cups buttermilk or water
- Oil for frying
Instructions
- Preheat skillet of oil over medium-high heat for 4-5 minutes.
- Combine cornmeal, flour, and salt in a large bowl.
- Add buttermilk (or water) and stir until batter is mixed well.
- Fold in onion and bell pepper.
- Drop by spoonfuls into the skillet of hot oil. Fry until golden brown, flipping over to ensure that both sides are thoroughly cooked.
Video
Nutrition
Serving: 1 | Calories: 744kcal | Carbohydrates: 121g | Protein: 24g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Cholesterol: 12mg | Sodium: 3415mg | Fiber: 7g | Sugar: 21g
