How to Steam Broccoli in a Rice Cooker
Steaming broccoli in a rice cooker is an easy way to get tender-crisp florets with minimal effort. A simple, healthy side dish that pairs well with almost any meal.
Servings: 4 servings
Calories: 52kcal
Ingredients
- 1 head of broccoli
- 2 cups of water
- salt to taste
Instructions
- Cut bite-sized florets off the broccoli and discard the stalk (or reserve for another use).
- Pour 2 cups of water into rice cooker pot.
- Rinse florets in running water and place in steam basket. Place basket in rice cooker and close lid.
- Using the STEAM COOK feature, steam broccoli for 3 minutes.
- When finished, lightly salt.
Video
Nutrition
Serving: 1 | Calories: 52kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
